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Home » Meal Plan Monday » Meal Plan Monday #111

Meal Plan Monday #111

April 27, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Hey Y’all! Welcome to Meal Plan Monday #111. Each week your favorite food bloggers are sharing their best recipes to help you put a home cooked meal on the table.

Meal Plan Monday #111

Hope y’all are having a fantastic week! We’re enjoying a bit of cabin life in the mountains right now to refresh our souls and this is totally something that we need to do more often. I’ve got a few meals planned out for our time in the mountains like this Creamy Spaghetti that my brother loves, a double batch of my favorite Chicken Pot Pie while we’re here, and we’re planning on doing a bit of grilling as well. With that being said, I’m still pouring over all of the MPM recipes that are being linked up and some of those recipes might get changed up haha. 

This week we have a few features to share with you along with all of the NEW recipes. The most popular recipe from last week was Mini Brownie Bundts from Nancy C. Our other features include a one pot Rush Hour Supper from Cooking With K, Southern Style Chunky Chicken Salad from The Speedy Spatula, and our host recipe of the week Ground Beef Casserole from Julia’s Simply Southern.

New to Meal Plan Monday?
Just click on any of the photos below to take you to the full recipes! Don’t be shy about sharing your favorites.

 

Featured Recipes…

Mini Brownie Bundts on a white plate

Mini Brownie Bundts from Nancy C

Rush Hour Supper one pot meal

Rush Hour Supper from Cooking With K

Southern Style Chunky Chicken Salad Wrap on a red and white plate

Southern Style Chunky Chicken Salad from The Speedy Spatula

Our Host Feature This Week…

Ground Beef Casserole with cheddar cheese

Ground Beef Casserole from Julia’s Simply Southern

Meal Plan Monday #111

An InLinkz Link-up


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  1. NancyC says

    April 27, 2018 at 2:08 pm

    Thanks so very much for including the Mini Brownie Bundts in your features-I was excited to see it! 🙂

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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