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Home » Meal Plan Monday » Meal Plan Monday 149

Meal Plan Monday 149

February 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Hey Y’all! Welcome to a delicious Meal Plan Monday, the place to find delicious recipes shared by food bloggers.

Meal Plan Monday #149 - Free meal planning recipes - Taco Casserole, Mickey's Breakfast Casserole, Lemon Bundt Cake, Creamy Tomato Soup, Fried Cabbage

Have y’all thawed out a little after the deep freeze? I’m sure we were all trying to keep warm and enjoying some hot comfort food.

Did you see the Glazed Doughnut Bread Pudding that I posted about this week? Oh my gosh, y’all……. it is amazing! You’ve got to check it out!

But on to Meal Plan Monday for the week….

Our food blogging friends will be linking up their best recipes to share with you over the weekend, so y’all stop by on Monday so you don’t miss any great recipes. You’ll find over a hundred each week. That’s a whole lot of good eats to inspire your meals.

We have a few features that were a hit from last week that we’d like to share and following you’ll find all of the new recipes…so let’s get to it!

Meal Plan Monday #149 Featured Recipes

Mickey's Breakfast Lasagna - Farmwife Feeds

Mickey’s Breakfast Lasagna from The Farmwife Feeds is a great way to start the day.

Served Up With Love - Creamy Tomato Soup

Is there anything better than a hot bowl of Creamy Tomato Soup from Served Up With Love? Serve this alongside a grilled cheese sandwich for a classic favorite meal.

Taco Casserole

My Go To Taco Casserole from Come Home for Comfort

Lemon Bundt Cake

You didn’t think we’d skip the dessert did you? No way, we’re loving this Moist Lemon Bundt Cake from Crayons and Cravings.

Our Host Feature of the Week

Fried Cabbage With Bacon

Southern Fried Cabbage with Bacon from Julia’s Simply Southern

An InLinkz Link-up


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  1. Paula says

    February 1, 2019 at 7:20 am

    Thanks for the party!

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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