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Home » Meal Plan Monday » Meal Plan Monday 233

Meal Plan Monday 233

September 10, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Welcome back, friends! We’re sure proud to see you and we’re serving up quite the spread in this week’s Meal Plan Monday.

Welcome back, friends! We're sure proud to see you and we're serving up quite the spread in this week's Meal Plan Monday.

As we return to busy school nights and look forward to Fall, the search for recipes turns to those quick and easy meals and recipes that make us think of cooler weather. 

So pull up a chair and settle in. Let me show you what we’ve cooked up this week!

Sliced beef brisketFirst up is this Tender Beef Brisket, made in the oven, from The Fresh Cooky!

broccoli salad with bacon and cheeseBroccoli, Cauliflower, and Cheese Salad is a great side or quick lunch from Nancy C!

Slice of lemon cheesecakeEasy Creamy Lemon Cheesecake from No Plate Like Home rounds out the meal with a little something sweet. 

And our host feature this week is: 

stack of apple pecan chewiesApple Pecan Chewies from SouthernBite! Perfect for an afternoon snack or a treat to cap off the day. 

You are invited to the Inlinkz link party!

Click here to enter


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30 Minute Pantry Chicken Noodle Soup

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  1. Kathleen says

    September 14, 2020 at 3:27 pm

    Thanks so very much for featuring the Oven Baked Tender Beef Brisket this week! Happy Monday to you all!

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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