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Home » Meal Plan Monday » Meal Plan Monday 254

Meal Plan Monday 254

February 18, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Hey Y’all! Welcome to Meal Plan Monday 254!

Hey Y'all! Welcome to Meal Plan Monday 254!

We are so happy to have you joining us for another delicious edition of Meal Plan Monday because we have plenty of wonderful recipes to share.

Many of our American friends have been dealing with some brutal winter weather over the past week and so many lost power….for days. We hope that everyone is keeping safe.

Let’s talk about something that brings us all a bit of comfort…delicious food.

We’ll start with a few dishes that caught our eye and know you’ll enjoy them too but keep on scrolling y’all because there’s a ton more recipes to discover.

Our food blogging friends are bringing their best recipes to share with you. Take a few minutes to feast your eyes and grab a few new recipes to try in the week ahead.

 

Featured Recipes Meal Plan Monday 254

Copycat Pizza Hut Cavatini featured at Meal Plan Monday 254

Copycat Pizza Hut Cavatini from Everyday Mom’s Meals

Who doesn’t love a good pasta dinner? Am I right? Krista at Everyday Mom’s Meals says her family loves this delicious casserole.

Snow Ice Cream Recipe

Snow Ice Cream from 4 Sons ‘R’ Us

We couldn’t resist sharing this sweet treat. With the way the weather has been the past week, we think this recipe might just come in handy.

Farmwife Crafts Beef Stew - Meal Plan Monday 254

Slow Cooker Beef Stew and Rice from The Farmwife Crafts

Creamy smothered tender bits of beef served over a fluffy bed of cooked rice sounds like a winner!

Our Host Feature of the Week

tender moist cornbread wedge on a plate

Some folks call this company cornbread because it is so special. This rich and moist cornbread recipe is smack yo’ lips delicious. It’s made with sour cream and creamed style corn. Pass the butter please!

You are invited to the Inlinkz link party!

Click here to enter

 

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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