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Home » Meal Plan Monday » Meal Plan Monday 34

Meal Plan Monday 34

October 21, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Did you see my post yesterday? Did you, did you? You know the one…. the one about my new e-book! ahhh haha I’m so excited!

Yesterday I published by first Halloween e-book and I can’t wait for you to see it.

Right Now, my e-book “10 Frightfully Easy Halloween Recipes” is on sale for just 99 cents! You can have this all of these recipes in a perfectly typed up e-book to download on your computer, phone or tablet for only 99 cents!

 

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Welcome to another fantastic edition of Meal Plan Monday! We sure enjoy seeing all of the wonderful recipes included each week and appreciate all of the emails and comments letting us know that you enjoy them, too!

This week’s featured recipes (that were very well loved by y’all in last week’s roundup):

Perfect Pulled Pork {Slow Roasted Pork Roast} from Cooking with K

AND

100 Slow Cooker Recipes

100 Yummy Slow Cooker Recipes from Just One Donna

This week’s featured host recipe is…

JACK SKELLINGTON MACARONS

Jack Skellington Macarons from Big Bear’s Wife

Featured on Meal Plan Monday? Let the world know!

I was featured on Meal Plan Monday!

Meal Plan Monday 34

An InLinkz Link-up


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Comments

  1. Raquel says

    October 21, 2016 at 12:17 pm

    Thanks so much for the party!

    Reply
    • Angie says

      October 21, 2016 at 12:48 pm

      Thank YOU for coming over!

      Reply
  2. Ashley @ Wishes & Dishes says

    October 21, 2016 at 1:08 pm

    Here are a few links for the meal plan! Thank you!!

    http://wishesndishes.com/spicy-chicken-rigatoni/

    http://wishesndishes.com/oven-fried-parmesan-chicken-cutlets-mashed-potatoes/

    http://wishesndishes.com/caramel-glazed-country-apple-fritter-bread/

    Reply
    • Angie says

      October 21, 2016 at 1:46 pm

      Got them added for you! <3

      Reply
  3. Julia's Simply Southern says

    October 24, 2016 at 7:06 am

    Thanks for hosting Angie! Have a wonderful week.

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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