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Home » Meal Plan Monday » Meal Plan Monday 71

Meal Plan Monday 71

July 14, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Welcome to Meal Plan Monday 71 and thank you to all of the wonderful bloggers who are here to share recipes!

mpm71

Meal Plan Monday is growing by leaps and bounds! Last week we ended up with well over 100 new recipes so y’all make sure you check back throughout the week because wonderful recipes continue to be added daily and we just know your family’s next favorite is among them.

I had a long week y’all! I spent the entire week in Michigan! I drove the 12 hours north to Detroit Monday for a my great aunts funeral and spent the rest of the week with my family from Virginia and Michigan. So a sad event took me there but I am so happy that I got to spend time with family up there this week. We don’t get to see them a lot since we’re so far away.

However, I hope y’all have a wonderful week and I can’t wait for you to see these recipes this week!

Let’s start fixing our plates!

You-will-want-to-make-this-delicious-Bruchetta-Chicken-tonight-for-dinner-1

Bruschetta Chicken from Jen Around The World is the perfect blend of seasonal flavors!

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No Bake Butterscotch Oatmeal Cookies from Kelly Lynn’s Sweets and Treats are a great take on an old fashioned favorite!

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The Best Chocolate Chip Cookies from Norine’s Nest have an ingredient we didn’t see coming!

And our featured host recipe is:

Grilled-Twice-Baked-Potato-Stuffed-Peppers

Grilled Twice Baked POTATO Stuffed Peppers from Southern Bite!

MEAL PLAN MONDAY 71

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Let’s check out this week’s NEW lineup
**Please make sure that you’re linking up recipes only and that you own the photos! We will feature our most popular recipes, linking up gives us permission to feature/link to your recipes and photos on our blog!**

An InLinkz Link-up


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  1. Kelly @ Kelly Lynns Sweets and Treats says

    July 17, 2017 at 3:09 pm

    Thanks for featuring my Butterscotch No Bake Cookies!! XOXO

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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