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These Mini Pumpkin Bundt Cakes not only look like super cute little pumpkins but they’re also pumpkin spice cake flavored!

This post/recipe was created for #PumpkinWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Today is the first day of #PumpkinWeek 2019 where myself and a bunch of other bloggers are sharing some amazing pumpkin recipes with everyone. So what recipe did I pick for my first recipe of the week? Mini Pumpkin Bundt Cakes of course! Not only do they look like little pumpkins but they are pumpkin flavored too.

What you’ll need to make Mini Pumpkin Bundt Cakes:

spice cake mix
pumpkin pie mix
chocolate frosting
mini marshmallows
water
powdered sugar
Orange Food Coloring
Green Food Coloring
Fall sprinkles

The cake part of this recipe couldn’t be easier!

It’s just pumpkin pie filling mix and a spiced cake mix combined to create one of the most flavorful fall cakes out there!

Then I poured melted chocolate frosting over them and covered them with a super simple homemade fondant to make them actually look like little pumpkins.

Don’t worry though, homemade fondant is super easy to make and it taste really good.

I’ve got the entire recipe below for you with ingredients and direction on how to make these little pumpkin cakes and how to decorate them with homemade fondant. These would be perfect for Thanksgiving or Halloween!

Mini Pumpkin Bundt Cakes

Mini Pumpkin Bundt Cakes Recipe

Created by Angie on September 22, 2019

These Mini Pumpkin Bundt Cakes not only look like super cute little pumpkins but they're also pumpkin spice cake flavored!

Cook Time: 30m

Yield: 6 mini cakes

Ingredients

1 box spice cake mix
2 cups pumpkin pie mix
1 can chocolate frosting
4 cups mini marshmallows
2 tablespoons water
3 -4 cups powdered sugar
Orange Food Coloring
Green Food Coloring
Fall sprinkles

Instructions

Preheat oven to 325F.
In a large bowl, whisk together pumpkin oie mix and spice cake mix.
Spray pans with baking spray or butter them and flour them for easy cake removal.
Pour batter into 6 cavities of a mini bundt cake pan.
Bake for 25-30 minutes or until done. Let cool and remove from pan.
Open jar of chocolate frosting, remove top and foil liner.
Heat in microwave for 45 seconds or until frosting is melted.
Set cakes onto a wire wrack with foil underneath to catch spills and pour chocolate icing over cakes, cover all of the cake.
Let cool.
Pour mini marshmallows into a large bowl. Add water.
Heat in microwave for 45 seconds or until marshmallows are melted.
Stir.
Remove 1/4 cup melted marshmallow and tint green.
Tint the rest of the melted marshmallows orange.
Add powdered sugar (about 3 1/2 cups to orange and 1/2 cup to green) and stir until combined.
Pour marshmallow fondant onto a flat work surface and knead until smooth like play dough.
Add more powdered sugar if fondant gets too sticky.
Divide orange into 6 pieces and roll into balls.
Roll out fondant balls, using a rolling pin and powdered sugar.
Place fondant sheet over a cake and use hands to smooth the sides. Cut away any extra at the bottom.
Take the green fondant and as if working with clay or play dough make a stem and a few vines. Stick them into the pumpkin.
Decorate with fall sprinkles.

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Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life

Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy

Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
Pumpkin Herb Cheese Ball from The Spiffy Cookie
Pumpkin Pancetta Risotto from The Redhead Baker

Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

a Rafflecopter giveaway

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

SPONSORED ITEMS USED IN THIS RECIPE: