These fun Oreo Snowballs are made with crushed OREO cookies and then rolled in powdered sugar for the perfect “snowy” looking dessert! Perfect for any holiday or Christmas party!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
Holiday desserts or Christmas desserts don’t get much easier than these Oreo Snowballs / Oreo Truffles!
We’re using three ingredients that come together in a snap to create some super sweet non – bake dessert bites! These oreo cookie balls would be perfect for your next holiday party.
Ingredients For Oreo Snowballs:
- chocolate sandwich cookies
- cream cheese, softened
- powdered sugar
EXACT INGREDIENT AMOUNTS BELOW
Should Oreo balls Be Kept In The Fridge?
Yes. You’ll want to keep these Oreo snowballs in the fridge because they’re made with cream cheese. Store in in an airtight container to keep them from drying out.
Why Are My Oreo Balls Falling Apart When I Try To Roll Them In Powdered Sugar?
They’re too hot. You’ve to roll them into balls and then chill them in the refrigerator before you try to roll them in the powdered sugar.
How To Make Oreo Snowballs:
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Crush sandwich cookies in a food processor until the cookies have turned into fine crumbs.
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Add cream cheese to cookie crumbs and mix well with a spoon or electric mixer.
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Roll tablespoon sized scoops of dough into balls. And pop them into the fridge for about 30 minutes to firm up.
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Next roll Oreo cookie balls in powdred sugar and serve.
More great OREO recipes:
Oreo Snowballs
Oreo Snowballs
These fun Oreo Snowballs are made with crushed OREO cookies and then rolled in powdered sugar for the perfect “snowy” looking dessert! Perfect for any holiday or Christmas party!
Ingredients
- 35 chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 1/2 cup Powdered Sugar
Instructions
- Crush chocolate sandwich cookies into crumbs using a food processor or by placing chocolate sandwich cookies into a bag and smashing them into crumbs with a rolling pin.
- Using a mixer, or a spatula, mix cream cheese into cookie crumbs until fully combined.
- Roll tablespoon sized scoops of dough into balls.
- Place into fridge for 30 minutes.
- Roll cookie balls in powdered sugar until completely coated.
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