OOOooo AND I’m a host for Secret Recipe Club!!
(*WAVE*, Hello to all of my “Group C” members!!! Can’t wait to see everyone’s recipes!!!)
So Maybe.. just maybe… you’re sitting there wondering, “How can I become part of Secret Recipe Club… what is Secret Recipe Club?!?!”
Groups A and B have already posted this month. You can see their recipes here:
, and BBQ Pulled Pork Quesdillas!!
Pepperoni Pizza Monkey Bread
Adapted from Julie’s Eats & Treats: Pepperoni Pizza Monkey Bread
4 Tbsp butter
2 tsp garlic powder
1 Tbsp Italian Seasoning
2 Cans of Biscuits
About 1/2 of a block of mozzarella cheese, cubed
1 pack of Pepperoni
1/2 cup of marinara sauce and some for dipping
What to do:
In a small sauce pan, heat the minced garlic and butter over medium heat until garlic just beings to brown. (Should take about 5 minutes, You will really start to smell the garlic when it is ready).
Remove from heat.
Add garlic powder and Italian seasoning.
Spray inside of a bundt pan with non stick spray.
To Make The Bites:
#1 Taking 1 raw biscuit at a time, flatten it with the back of a spoon.
#2. Now cut the flat biscuit in half. 1 biscuit will make 2 Pepperoni Pizza Bites.
#3.Taking 1 half at a time, place a slice of pepperoni, a cube of mozzarella cheese.
#4. Top with 1/4 teaspoon of marinara sauce in the middle of the biscuit half.
Fold the biscuit over onto itself.
Seal all of the sides by pressing them all together.
Set aside and start with the next one.
After You do this to all of your biscuits, brush them with the butter mixture.
Place all of the Pepperoni Pizza Bites in the bundt pan.
Pour the rest of the butter mixture on top.
Preheat the oven to 400F. Cover the top of the bundt pan with plastic wrap and let it rest while the oven is preheated.
Once the oven is preheated, remove the plastic wrap and disregard.
Bake for 35 to 45 minutes, keep an eye on it and remove it once the top is very brown.
Let the monkey bread rest for about 5 minutes.
Place a large plate over the top of the bundt pan and carefully turn the monkey bread onto a platter.
Serve with warmed marinara sauce for dipping.
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