Ice cream and summer go hand in hand don’t they? I mean most of my summer memories as a child involved us walking to the local ice cream shop. I have fond memories of sitting at the picnic tables up there eating ice cream and then running around with the other kids. We used popsicle molds to make our own pops at home and ice cream day at school was a big, big deal!
My first job was at an Ice Cream shop during the summer, I loved it, it was one of my favorite jobs. I was in heaven when a Cold Stone Creamery came to town, since I normally had to drive about an hour before I could get to one before. I make homemade ice cream sandwiches at home, I have homemade Popsicle in the freezer now and am always thinking of different flavors to combine.
I also feel in love with ice coffee when I worked at a coffee shop in NC. Which meant that I started making iced coffee at home, a lot! I fell in love with International Delight and REALLY fell in love with their Cold Stone Creamery flavors. So when I heard about this celebration that International Delight was having and heard about their new flavors ( Cold Stone Creamery™ Hot for Cookie™, Cold Stone Creamery™ Founder’s Favorite™, Cold Stone Creamery™ Churro Caramel) I knew that this was something that I wanted to share with you all. (PS. the Cold Stone Creamery™ Churro Caramel is my new Favorite! I love all things caramel!)
You can download a coupon here!
What a celebration it is too! International Delight is giving away 5 GRAND PRIZES of $400, so that you can throw this summer’s Ultimate Ice Cream Social!!
It’s so easy to enter and who wouldn’t want to win $400 to celebrate with?!
Here’s how to enter:
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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