Pizza Poppers” for this post. 😉
But since I didn’t have his favorite Frozen Pizza in the deep freezer, I raided the pantry and fridge for “Pizza Ingredients” and this is what became of it. I just kind of put it together as I went along. I suppose it is what would happen if a Mini Pizza Bite and a Muffin had a love child. It worked, he loved them and that’s all that matters.
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- 6 large refrigerated biscuits ( I use the kind with the bits of butter in the dough)
- 6 tablespoons pizza or pasta sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped mushrooms
- 18 pepperoni
- Cooking Spray
Slice each uncooked biscuit horizontally through the middle. This will give you a top and bottom for each
Pizza Popper.
Spray a muffin tin with the cooking spray.
Place 1 biscuit half into each muffin tin.
Start layering the Pizza Poppers.
To each bottom biscuit dough add, 1 tablespoon of pizza sauce, 3 pepperonis, a few pieces of mushroom, and cheese.
Top with another biscuit half.
After all of the poppers have been filled and topped with a biscuit, bake at 350F for 15 minutes or until the biscuits are golden.
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins
this looks so good and thanks because I need more quick meals to serve my very busy family!