Pizza Poppers

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{ Pizza Poppers }

This was one of those “throw together meals with what I have on hand, because I’m tired from a long day at work , BigBear is hungry and I promised him dinner” kind of meals. Yes I am aware that it is a long title… at least I was kind enough to shorten it to ”
Pizza Poppers” for this post. 😉

Some days when I get home from work, I’ve been bitten by the kitchen bug and all I want to do is spend my evening in front of the stove or mixer, creating amazing food and desserts. But then there are days where I don’t even want to look in the general direction of the kitchen. Gasp. I know. It’s painful, but true.

My husband’s love for pizza works to my advantage most of the time. If I’m in the “I don’t want to cook” mode, I can say, “We’re having Pizza for Dinner” and everything is golden in the Barrett household.

But since I didn’t have his favorite Frozen Pizza in the deep freezer, I raided the pantry and fridge for “Pizza Ingredients” and this is what became of it. I just kind of put it together as I went along. I suppose it is what would happen if a Mini Pizza Bite and a Muffin had a love child. It worked, he loved them and that’s all that matters.

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(Printable Recipe Here)

Pizza Poppers

by Angie Barrett April-17-2012

**The mushrooms and pepperonis are optional, and can be

replace with your favorite pizza toppings**

Ingredients

6 large refrigerated biscuits ( I use the kind with the bits of butter in the dough)
6 tablespoons pizza or pasta sauce
1/2 cup shredded cheese
1/4 cup chopped mushrooms
18 pepperoni
Cooking Spray

Instructions

Pre-heat oven to 350F.
Slice each uncooked biscuit horizontally through the middle. This will give you a top and bottom for each
Pizza Popper.
Spray a muffin tin with the cooking spray.
Place 1 biscuit half into each muffin tin.
Start layering the Pizza Poppers.
To each bottom biscuit dough add, 1 tablespoon of pizza sauce, 3 pepperonis, a few pieces of mushroom, and cheese.

Top with another biscuit half.
After all of the poppers have been filled and topped with a biscuit, bake at 350F for 15 minutes or until the biscuits are golden.

Details

Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

Yield: 6

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