• Skip to primary navigation
  • Skip to main content
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Brown Sugar Poptarts

Brown Sugar Poptarts

May 11, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
Pin
Share
Tweet

Created by Angie on May 11, 2017

  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 30m
  • Yield: 8 Brown Sugar Poptarts

Ingredients

Poptarts:

  • 2 rolls refrigerated rolled pie crust (found near the biscuits and cinnamon rolls in the store)
  • 1 cup Dixie Crystals Brown Sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons Dixie Crystals Cinnamon Sugar

Topping:

  • 1 1/2 teaspoons Dixie Crystals brown sugar
  • 4 tablespoons melted butter
  • 4 tablespoons hot water
  • 1/2 teaspoon Dixie Crystals Cinnamon Sugar
  • 2 cups Dixie Crystals powdered sugar

Instructions

  • Pre-heat oven to 400F.
  • Roll each pie dough sheet out into a large rectangle. (There are normally 2 rolls of dough in each package).
  • Using a sharp knife or a pizza roller, cut out 16 rectangles. You may need to gather the scraps and re- roll the pie dough for the last 4 rectangles.
  • Mix filling ingredients in a bowl.
  • Spoon 1 tablespoon of filling onto half of each pastry rectangle.
  • Leaving about a 1/4 inch or 1/2 an inch border around the edges.
  • Wet your finger with a little water and run it around the bare edges of the dough.
  • Add a top layer of pie dough and press the edges down to seal in the filling.
  • Take a fork and press the edges sealed all the the way around the poptart.
  • Bake at 400F for about 10 minutes.
  • Remove from oven and place on a wire tray to cool.
  • Once they\'re cool, start making the glaze.
  • In a medium bowl, mix together the melted butter and brown sugar.
  • Mix in the cinnamon sugar.
  • Mix well.
  • Add in the powdered sugar and hot water. Mix until smooth.
  • Use a spoon and scoop the glaze out onto the poptarts. Use the back off the spoon to smooth it over the top of the poptarts.
  • If it starts to get too thick in the bowl while you're glazing the poptarts just pop the bowl into the microwave for about 5-10 seconds.
  • Glaze will harden as it cools.
  • While the glaze is still wet, sprinkle a little cinnamon sugr over the glaze.
  • Let poptarts sit for just a bit until glaze dries.
  • (PS. if you want to heat these, heat them in the oven or the microwave, DON\'T put them in the toaster....the glaze will melt into your toaster)
Source: Homemade S'mores Poptarts
  • Print

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status