• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Side Dish » Red Potato and Shrimp Hash Plus a Trip Giveaway!

Red Potato and Shrimp Hash Plus a Trip Giveaway!

May 16, 2013 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
869Shares

Our goal to eat more natural foods is becoming easier and easier. I now look forward to fixing something amazing with the vegetables that stock my kitchen.

I feel good about what we’re eating. It’s a good feeling. I tend to love it even more when I know exactly where my food comes from. That’s one of the main reasons that I love going to the farmers market. I can meet the farmers, learn about their farms and find out exactly where that ear of corn came from or where those strawberries were picked.

When I was invited to visit Black Gold Farm, I was more than excited to get some more information on this opportunity! Unless you live on a farm, how often do you really get to see exactly where your food comes from? Not to mention we eat A LOT of potatoes in this house, so I knew this would be a great trip!

Not only do I get to travel to Black Gold Farms to see exactly what goes on at this potato farm, but I get to take one of you with me! Be sure to read below the recipe to find out how you could win!

But first, let me tell you about this hash. I think it’s suppose to be hash. I kind of call it hash, hash browns,  yummy bits of potato, so whatever you want to call it is fine.

Black Gold Farms sent me some of their fresh red potatoes and I was glad to add them into my meal plans.

My husband is in love with this potato and shrimp hash. Not only did he have it for breakfast this past Sunday, but he also asked for it for dinner twice this week.

 After all, he is my “meat and potato guy”. I think we can just call the shrimp “meat” for this dish haha.

What you’ll need:

4-5 Black Gold Farms Red Potatoes

Shrimp, peeled and deveined (amount depends on how much shrimp you’d like)
2 tablespoons butter (or Coconut oil)

1 teaspoon dried rosemary (I used a rosemary herb spice mixture)
salt and pepper
eggs*optional

What to do: 

Bring a large stock pot of salted water to boil.
Wash potatoes, making sure to gently scrub away any dirt.
Slice potatoes in half.
Place potatoes into boiling water and boil for 10 minutes.

Drain potatoes and rinse with cold water. 
Dice potatoes and set aside.

Melt 1 tablespoon butter in large skillet. 

Stir and cook shrimp until done. Sprinkle with rosemary. (Shrimp should turn pink and start to curl once cooked)

Remove shrimp from pan and set aside. 

Place diced potatoes into the skillet. 

Sprinkle with salt and pepper.  

Stir and let cook for 10 minute, stirring occasionally until they potatoes brown a little on each side. Potatoes should be tender but browned. 

Add shrimp back to the skillet. 

Stir and cook for 2-3 minutes. 

For a breakfast hash, Add a few sunny side up eggs to the top of the hash before serving. 

>:)

(Printable Recipe Here)
 Red Potato and Shrimp Hash  
by Angie Barrett May-16-2013

Ingredients 

4-5 Black Gold Farms Red Potatoes

Shrimp, peeled and deveined (amount depends on how much shrimp you’d like)
2 tablespoons butter (or Coconut oil)

1 teaspoon dried rosemary (I used a rosemary herb spice mixture)
salt and pepper
eggs*optional

Instructions 

Bring a large stock pot of salted water to boil.
Wash potatoes, making sure to gently scrub away any dirt.
Slice potatoes in half and place into boiling water. Boil for 10 minutes.

Drain potatoes and rinse with cold water. Dice potatoes and set aside.

Melt 1 tablespoon butter in large skillet. Stir and cook shrimp until done. Sprinkle with rosemary. (Shrimp should turn pink and start to curl once cooked)

Remove shrimp from pan and set aside. 

Place diced potatoes into the skillet. Sprinkle with salt and pepper.  Stir and let cook for 10 minute, stirring occasionally until they potatoes brown a little on each side. Potatoes should be tender but browned. 

Add shrimp back to the skillet. Stir and cook for 2-3 minutes. 

For a breakfast hash, Add a few sunny side up eggs to the top of the hash before serving. 

Makes: 2-4 servings

Want to come with me on a tour of one of the Black Gold Farms? Black Gold Farm is sending myself and a few other bloggers to tour their Farm in Missouri June 24 – 26, 2013 and we each get to bring along one of our fans as well! One lucky Big Bear’s Wife reader will get to travel to Black Gold Farms with us to check out exactly what goes on at a Black Gold Farm! 

Check out the details below and use the widget to enter to win! Hope to see you on the farm!

Black Gold Farm is covering the travel and accommodation for the winner. Winner must be able to travel to the farm in Missouri June 24 – 26, 2013. Winner must be able to purchase his/her plane ticket but will be reimbursed by Black Gold Farm. Open to US Residents- 18 years old or older. 





a Rafflecopter giveaway






Black Gold Farm is covering my travel and accommodation, I am being compensated for this trip/post but as always all opinions are 100% mine 🙂

Pin
Share
Tweet
869Shares
« Previous Post
It's Time to Go to Disney!
Next Post »
We're Back from Disney and Food Blog Fourm

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status