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Rosemary and Garlic Chicken
What you need:
2 pounds of chicken thighs
3 tablespoons of soy sauce
2 tablespoons of Rosemary
2 tablespoons of minced garlic
What to do:
Place chicken in a casserole dish. Rub the rosemary and garlic into the chicken thighs. Pour soy sauce over chicken.
Using tongs, flip chicken over and over to make sure everything is coated evenly.
I let mine marinate for 5 hours in the fridge.
Bake at 350 for 1 hour.
I served ours over saffron rice. 🙂