Looking to shake up your dinner routine? Change up your dinner rotation with this mouthwatering slow cooker teriyaki chicken recipe. With minimal effort and maximum flavor, this dish is a game-changer for busy weeknights.
Are you tired of the same old meals on repeat?
Look no further than this mouthwatering slow cooker teriyaki chicken recipe to shake up your dinner routine!
Gather your ingredients, prep your chicken, whip up a delicious teriyaki sauce, let the slow cooker do its thing, and finally, savor every bite of this delectable dish.
Say goodbye to boring dinners and hello to a new family favorite that’s sure to impress.
Ingredients For Slow Cooker Teriyaki Chicken:
- 2 chicken breasts, cubed
- 3 tablespoon cornstarch
- 1/2 cup soy sauce
- 1 cup water
- 1/3 cup of brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ginger powder
- 3 tablespoon honey
- 1 tablespoon sesame oil
- Green onion and or sesame seeds for garnish
Ingredient amounts and entire recipe directions are in the recipe card below with a print option!
How To Make Slow Cooker Teriyaki Chicken:
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Add cornstarch and chicken to a large bowl.
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Toss the cubed chicken in the cornstarch until each cube is fully coated.
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In a separate bowl, add the soy sauce, water, brown sugar, garlic, ginger, honey, and oil and whisk until combined.
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Add chicken to the bowl of the slow cooker and then pour the sauce over the chicken.
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Cook on high for 4 hours until the chicken is fully cooked, and the sauce has thickened.
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Garnish with green onion and serve with cooked white rice.
What Part Of The Chicken Do You Use For Slow Cooker Teriyaki Chicken?
You can use boneless skinless chicken breasts or boneless skinless chicken thighs for this recipe. You’re looking for about 1 1/2 pounds of cubed chicken.
What About Shredded Chicken? Can I Use Shredded chicken?
You can. If you want shredded chicken instead of cubed, just place whole chicken breast into the bowl of the slow cooker, add the sauce, and cook. Then shredded the chicken with two forks before serving.
Can I Add Vegetables To This Crock Pot Teriyaki Chicken Recipe?
You can! I would add any of the following:
- Frozen Peas
- Frozen Sliced Carrots
- Canned Baby Corn
- Frozen Broccoli
Can I Use Store Bought Teriyaki Sauce?
You can but this recipe for homemade teriyaki sauce is super easy to make.
More Slow Cooker Recipes:
- Crock Pot Spaghetti and Meatballs
- Slow Cooker Dr. Pepper BBQ Chicken
- Slow Cooker Peach Cobbler Recipe
- Easy Slow Cooker Pot Roast
More Slow Cooker Chicken Recipes:
- Slow Cooker Chicken and Dumplings
- 1980s Slow Cooker CrockPot Chicken and Stuffing
- Slow Cooker Italian Chicken, Potatoes and Green Beans
- Toni’s Slow Cooker Stupid Easy Chicken
Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken
Looking to shake up your dinner routine? Change up your dinner rotation with this mouthwatering slow cooker teriyaki chicken recipe. With minimal effort and maximum flavor, this dish is a game-changer for busy weeknights.
Ingredients
- 2 chicken breasts, cubed
- 3 tablespoon cornstarch
- 1/2 cup soy sauce
- 1 cup water
- 1/3 cup of brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ginger powder
- 3 tablespoon honey
- 1 tablespoon sesame oil
- Green onion and or sesame seeds for garnish
- Cooked White Rice for Serving
Instructions
Add cornstarch and chicken to a large bowl.
Toss the cubed chicken in the cornstarch until each cube is fully coated.
In a separate bowl, add the soy sauce, water, brown sugar, garlic, ginger, honey, and oil and whisk until combined.
Add chicken to the bowl of the slow cooker and then pour the sauce.
Cook on high for 4 hours until the chicken is fully cooked, and the sauce has thickened.
Garnish with green onion and serve with cooked white rice.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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