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I shouldn’t call these Stacked Onion Ring Chili Cheese Burgers “man food” but that’s exactly what comes to mind when I see them. I shouldn’t call them “man food” because it doesn’t matter if you’re a man, woman or purple alien…you’re gonna want to chow down on one of these and then eyeball a second.
That’s pretty much how Big Bear went about it haha.
So why have these scrumptious Stacked Onion Ring Chili Cheese Burgers made an appearance on the blog today?
They’re here because the fabulous, Kita from Girl Carnivore asked a bunch of us to get together for #BurgerMonth! Kita has done an amazing job setting this all up and rangling about 30 bloggers for #BurgerMonth and she also put together an amazing giveaway! (The Giveaway is at the bottom of this post!)
Thank you for all of your hard work Kita!!
So that’s why we’re here, with a tray full of Stacked Onion Ring Chili Cheese Burgers!
Now let me tell you something! These have onion rings on them, yep! Do you know why this is so awesome? It’s because Onion Rings are the only kinds of onions that Big Bear and eat!
He literally has the weirdest onion allergy ever. Fry them up and he’s totally fine. Accidentally let him eat a pork bun in Hawaii with tons of onions in it…sick for a day. haha
Ps. Those onion rings are totally stacked like a little volcano in that photo because Big Bear said that’s how they needed to be stacked haha. Hey, when you’re husband is helping with the blog recipes and photo shoot of the day without complaint, you let him stack onion rings anyway he wants. haha. 🙂
Totally random, I know. But I just had to tell you about that!
Oh and anything random thing! If you’re local to me or can pick up the news from Roanoke,VA on your TV, I’m going to be on Daytime Blue Ridge | WSLS again tomorrow with another little cooking demo!
I mean I’m terrified as always but if you want to tune in (AND NOT JUDGE ME HAHA) I’ll be on somewhere between 12:30pm EST and 12:45pm EST.
.
Stacked Onion Ring Chili Cheese Burger #BurgerMonth
By: Angie Barrett – BigBearsWife.com
Makes 6 Stacked Onion Ring Chili Cheese Burger
Ingredients
2 pounds ground beef, 85% lean 15% fat
2 cups shredded Colby Jack cheese (or your favorite kind)
2 tablespoons Pike’s Peak Butcher’s Rub (or your favorite steak seasoning)
6 Hamburger Buns
2 cups chill (homemade or store bought)
12 onions rings (homemade or store bought)
Directions
In a medium bowl, combine the ground beef and Pike’s Peak Butcher’s Rub (or your favorite steak seasoning). Mix it all together really well!
Press the burger beef into six (5 oz) hamburger patties.
For the Grill:
Let the burgers rest while you’re getting the grill ready.
Heat a grill and let the flame die out leaving behind white coals. Place the burgers onto the grill and cook, covered for about 20-25 minutes.
For the Oven:
Place burgers on a boiler pan. Turn the oven to “high broil” and cook in the oven for 8 minutes. Flip burgers and cook for another 8 minutes.
Heat the chili.
Place the burger on the bun, top with chili and sprinkle with cheese.
Add on two onion rings and add the top bun!
A huge thanks to all of the creative bloggers who were just as inspired by a month of burgers as I was and the awesome companies that have donated prizes to #burgermonth, Char-Broil, Cabot Cheese, Le Creuset, Dreamfarm,Spiceologist & Woodbridge Wines
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