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This is another Hawaiian Style recipe sent over to me by Anne from http://www.jerseyhi.blogspot.com
Steak Marinade Hawaiian Style
Anne Does everything by taste so I bit of guess work and taste testing will need to be applied 🙂
What you Need:
2 Sirloins or Your favorite kind of steak
Oyster Sauce (Anne likes Lum’s)
Shoyu (Anne says it is a lighter say sauce, but as long as it isn’t Kikkomans you should be ok)
salt and pepper
a touch of ginger (if you grind up a small piece of root it will be plenty)
a touch of teriyaki
What to do:
Add in a Ziploc or Tupperware: Oyster Sauce ( Anne prefers Lum’s) Shoyu (it’s a lighter say sauce, but as long as it isn’t Kikkomans you should be ok) , garlic powder or minced, salt and pepper, a touch of ginger(if you grind up a small piece of root it will be plenty) and a touch of teriyaki. Let marinate over night, grill and cut up Pupu style (pupu in Hawaiian means finger food or appetizer)
Sounds wonderful! Def on my “to try” list!