I found this recipe a few year ago on the CakeCentral Website. I use it for all of my sugar cookies. I love the texture of the cookie and the way it holds its shape while baking.
Sugar Cookie Recipe
6 cups flour
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe can make up to 5-dozen 3” cookies.