Breakfast Bowl

Perfect Grits and Greens Breakfast Bowl

September 14, 2014

This Perfect Grits and Greens Breakfast Bowl is inspired by a brunch I had at The Corner Kitchen in Ashville, NC years ago! Eggs, Grits, collard greens topped with bacon bits and tomatoes are served with a biscuit for the perfect southern breakfast! It’s happening, I’ve started to enjoy breakfast. I blame it on the…

Filed Under: Breakfast and Brunch, Southern Favorites Tagged With: Asheville, Biscuits, Breakfast Bowl, Collard Greens, cooking collard greens, Eggs, Grits and Collard Greens, grits recipe, how to make grits, Scrambled Eggs, Southern Grits, The Corner Kitchen, Tomatoes

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I love the Farmer's Market and Farm to Table meals but I'm also not ashamed to use canned vegetables and baking mixes. It's all about balance! I'm so glad y'all are here!

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