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I’m not even going to pretend right now. I’m exhausted, y’all. I could lay down on my computer right now and go to sleep. But I wanted to get this recipe up haha and I wanted tell you how the challenge is going!
Big Bear and I are actually doing very well on it! We’ve been working on meal ideas (Anne is helping with that too), I’m cranking out some good stuff from the kitchen, we’re snacking on fruits and we’re staying hydrated! Today was the second day of our challenge and for the most part it went the same as yesterday.
Breakfast was the Attune Uncle Sam’s Rye and Hemp Cereal for me (Protein shake for BigBear), We both had last nights leftovers for lunch (that’s the recipe that I’m sharing in this post), I had a banana for a snack and then for dinner tonight we had avocado pasta with Greek seasoned chicken and mushrooms with a homemade “Olive Garden Salad”. I’ll have that post up sometime soon!
But let me get back to this dish, Teriyaki Chicken & Vegetable Kabobs Over Quinoa. I’m kind of wondering if I can say yes everything in this is “Clean Eating” but even though I made the Teriyaki sauce for the chicken and veggies, I did have to use Soy Sauce. Does that count against me? Or can you use soy sauce in clean eating? humm…. I hope so. I only used a little bit though 🙂
I made four servings so that we could have dinner last night and then have enough for lunch today. Quinoa fills me up quick as does chicken so it was quite a filling lunch but it didn’t leave me feeling sluggish or yucky! YAY!
I’m amazed at how full I feel even though I’m not eating a ton of food. I mean well I am eating a good amount of food but not like that “weigh you down” food for each meal.