So, y’all I just spent a long glorious weekend down in the gulf of Mexico at the Hilton Sandestin Beach Golf Resort & Spa! I can’t wait to tell you all about it and to share everything about the trip! I hope that you were following along on Facebook, SnapChat and Instagram because I totally shared some fun snap shots from this weekend while I was there. I was beyond fantastic.
However, as much as I want to get into all of that right now, you’ll just have to be patient with me and wait just a tad bit longer. I’ll have a few post going up over the next week or so about it but I’ve been up since like 3am traveling and I’m about all out of energy for the day. haha.
However I did want to make sure that I got this week’s Meal Plan up for you! I have to admit that while I love my Chicken and Broccoli Penne Alfredo that made the list for Tuesday, I can’t wait to make the Eggs Benedict Breakfast Bake on Sunday!!
Ps. my favorite cake make it into the desert plan this week too!! <3
- BBQ Chicken Salad with Jalapeno Basil Ranch Dressing – The Pajama Chef
- Chicken and Broccoli Penne Alfredo - Big Bear’s Wife
- French Dip Sandwiches – The Cooking Actress
- Vegetarian “Cheeseburger” Nachos – Pies and Plots
- DAY OFF – Go out to eat or order in!
- Greek Yogurt Gnocchi with Spicy Pesto – The Spiffy Cookie
- Eggs Benedict Breakfast Bake – Foodtastic Mom
- Freezer Breakfast Burritos – The Pajama Chef
- Hummingbird Cake – Big Bear’s Wife
This week’s meal plan was brought you to by: