Witches Brew Cream Cheese Halloween Dip

A Halloween dip that is sure to please your little witches! This Witches Brew Cream Cheese Halloween Dip, can be made with any flavor of pudding too!

My husband may keep me from turning the house into a Halloween masterpiece before October; but on October 1st all of the rules are gone and the house is MINE!

I set out a few things the other day but today I really got into it and decorated the living room and even convinced BigBear to set up the “graveyard” in the flower beds! haha.

I’ve got my Halloween Wreath on the door and my “Halloween Menu” of “Bat Wings, Spider Fangs and Witches Brew” hanging on the wall! Speaking of Witches Brew… would you care for some? 😉

I plan on having another Halloween Dinner party this year and this Witches Brew will totally be on the menu! It comes together in a snap and it is just perfectly spooky for Halloween!

I found this little black plastic cauldron at Target (it came with a weird green drink mix but I just tossed that haha) and the gummy eyeballs and worms are from there too! Target had some other gummy eyeballs but the ones from TreatStreet were the best looking ones!

Now I did make this with Almond Milk and Pistachio pudding BUT if you’re serving this at a party and aren’t sure if anyone has a nut allergy just change it up a bit and try this with Soy Milk and Cheesecake or Vanilla Pudding! It’s just as amazing that way!

Most dessert dips that I’ve had at parties are overly sweet from tons of sugar being added to them but I mainly rely on the flavor of the Vanilla Almond milk and the pudding for this dip!

Side note: If you use cheesecake or vanilla pudding for this dip you’ll want to add a little bit of green food coloring to the dip while you’re mixing it… unless you want white witches brew. I suppose that would be ok but I’ve never seen a witch with “white potions” haha.

Serve these with a side of “bones” and you’re all set!

To clear up some confusion, NO those are not dog bones/Dog treats… lol. The “bones” are called “Scooby Snacks” and they are graham crackers 🙂 

Witches Brew {Cream Cheese Halloween Dip}

Witches Brew Cream Cheese Halloween Dip

Yield: ABOUT 8 CUPS OF DIP

A Halloween dip that is sure to please your little witches! This Witches Brew Cream Cheese Halloween Dip, can be made with any flavor of pudding too!

Print

Ingredients

• 6 cups Silk Vanilla Almond (regular milk)
• 3 boxes pistachio pudding (or cheesecake pudding)
• 16 ounces cool whip, thawed
• 16 ounces cream cheese, at room temperature
• Green Food Coloring (optional)
• Gummy Eyeballs
• Gummy Worms/Gummy Snakes

Instructions

Pour the pudding into a large bowl and whisk in the milk. Whisk for about 3-4 minutes. Pudding will not get thick since we're using almond milk (or regular milk).

In the bowl of a stand mixer, cream together the cream cheese and pudding. (Yes it will look weird but trust me!)

Next fold in the cool whip. Mix until everything is incorporated!

Pour into a bowl (or witch's cauldron). Stick gummy eyeballs and gummy worms into the top of the dip.

Refrigerate until ready to serve.

Notes

Side note: If you use cheesecake or vanilla pudding for this dip you'll want to add a little bit of green food coloring to the dip while you're mixing it

PARTY TIP! – Want to use a cute bowl like this for Halloween parties but don’t want to make a ton of dip? Place a bowl upside down inside of the plastic cauldron before you fill it! You’ll need less dip but it’ll still look full! Perfect for small parties! 

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This conversation is sponsored by Silk. The opinions and text are all mine.