Homemade Beer Bread
I know you've all seen the beer bread mixes in home party catalogs and at stores that just says mix in beer, bake and enjoy... right??
But I've got a Homemade Beer Bread Mix that you're gonna love! and no it doesn't cost $5-$10 a box!
Homemade Beer Bread
Ingredients
- 6 cups self rising flour
- 2/3 cup sugar
- 22 oz bottle beer (i used Budweiser, BUT DO NOT USE Light Beer or Corona)
- Melted Butter
Instructions
Pre-heat your oven to 350F.
Mix the flour and sugar in a large mixing bowl.
Push the flour and sugar mixture up onto the sides of the bowl to create a "well" in the center of the bowl. Pour the beer into the center of the flour and sugar mixture. Mix Well! Dough will be very sticky.
Scoop batter into 2 sprayed loaf pans. Brush melted butter onto each loaf.
Bake at 350F for 1 hour.
Remove from oven and let cool on wire racks.
Mix the flour and sugar in a large mixing bowl.
Push the flour and sugar mixture up onto the sides of the bowl to create a "well" in the center of the bowl. Pour the beer into the center of the flour and sugar mixture. Mix Well! Dough will be very sticky.
Scoop batter into 2 sprayed loaf pans. Brush melted butter onto each loaf.
Bake at 350F for 1 hour.
Remove from oven and let cool on wire racks.
Details
Prep time: Cook time: Total time: Yield: 2 loafs
4 comments:
Yummy! I just had to laugh out loud... I can imagine myself rolling up to the gas station in my mini van running in with my kids buying a 22oz tall boy. But really it looks yummy!
Sounds real easy! Thanks for the recipe!
It has been far too long since I have made beer bread, and it is about time, because it is so delicious! I had made it with a mix before, but now I have a homemade recipe to use ;)! Thanks for sharing!
I LOVE to make beer bread! This reminds me that I need to make some more and rephotograph it!
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