Now that we've moved closer into town and I am actually getting home at a decent hour I can start making dinner before 7:30pm! YAY! I can start dinner at about 5:15pm now but that doesn't mean that I want to still be cooking at 7:30pm!
Oh and I don't know if you noticed or not but Today is Valentines day. Which means you're probably going out to dinner or your planning on making something special at home for your sweetheart. If you're still looking for that perfect dinner, this one is always a hit here! ....That is if you're celebrating Valentines.... if not.. um.... sorry.. You can be my Valentines and I'll make dinner for you :)
BigBear is actually "drooling" at this post as I'm writing about this Pork chop, I have a feeling I know what he wants for his Valentines Dinner. Thankfully this is a 30 minutes meal :)
These Land O Lakes® Sauté Express™ Sauté Starters have been pretty helpful with our weeknight dinners lately. A fantastic dinner in less than 30 minutes give me extra time to spend time with my family and get onto what I need to do for the evening. (I feel like we are always on the go around here)
So far, BigBear and I have tried the Land O Lakes® Italian Herb Sauté Express™ and the Land O Lakes® Garlic & Herb Sauté Express™ and I have the others in the fridge waiting to be made into yummy dinners!
We made Bacon Wrapped Asparagus to go with our Pork Chops. Take 4-5 spears of asparagus and bunch into a bundle.
In a medium/small skillet melt 1 Land O Lakes® Garlic and Herb Sauté Express™ Sauté Starter squares over medium - low heat.
Once melted, pour over the bacon wrapped asparagus bundles. (if you want more sauce on them, melt another Land O Lakes® Garlic and Herb Sauté Express™ Sauté Starter and pour over bundles)
Bake for 30-40 minutes or until bacon is cooked.
Remove from oven and serve as a side dish.
** while the bundles are baking, cook the pork chops**
For Pork Chops
In a medium/small skillet melt 1 Land O Lakes® Garlic and Herb Sauté Express™ Sauté Starter square over medium heat.
Once bubbling, add pork chops to skillet.
Cook pork for 4-5 minutes. (or shorter if your brave)
Flip pork chops over. Cook for 3-4 minutes or until pork chops are done.
(according to the USDA, pork is done when it reached 145 degrees).
Add mushrooms. Saute until mushrooms are tender.
Place pork chop on plate, top with Garlic and Herb mushrooms.
Serve with Bacon Wrapped Asparagus.
Land O’Lakes has an easy, delicious solution for the weeknight dinner dilemma your readers face each night – its newest innovation, Sauté Express® Sauté Starter.
Simply toss a Sauté Express® square in a non-stick sauté pan until it begins to bubble and sizzle; add fresh chicken, pork, shrimp or fish; and sauté in less than 30 minutes for a fast and delicious meal.
The product combines butter, olive oil, and a variety of herbs and spices into one convenient square.
The product performs best when sautéing at medium or low heat.
Sauté Express® Sauté Starter is available in four delicious flavors: Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. Visit SauteExpress.com for meal ideas and tips.
Be sure to visit Land O Lakes® on Facebook, Twitter, Pinterest and Instagram!
This Week’s Sauté Express® Sauté Starter #WeekdaySupper Recipes:
Monday | Chicken Cutlet in Foil with Mushrooms and Shallot Cream Sauce by Kimchi Mom
Tuesday | Shrimp and Vegetable Couscous by Magnolia Days
Wednesday | Penne with Spicy Tomato Cream Sauce by That Skinny Chick Can Bake
Thursday | Garlic Pork Chops with Bacon Wrapped Asparagus by Big Bear’s Wife
Friday | Skillet Lasagna by Juanita’s CocinaWe have a special Pinterest Board to Showcase #WeekdaySupper with Sauté Express® Sauté Starter we will feature a new recipe every day for the next month.