Whip up this homemade blackberry butter to set on the breakfast table for the whole family to enjoy. Perfect on warm, fluffy biscuits, waffles, pancakes or french toast!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
I finally conquered one of the kitchen fears and celebrated my first time making the perfect from scratch biscuits last month. I don’t know why homemade biscuits scared me for so long but they did. I looked at the vintage biscuit cutters that were in my kitchen drawer almost every day and convinced myself that biscuits were too much work.
However, after finally making my own biscuits at home I’m not sure if I’ll ever NOT make them at home.
Thomas loved them and I found myself making them almost every Saturday morning for almost a month. They were perfect.
Perfect plain, perfect with butter…..oh biscuits just need butter, y’all.
They need regular butter and they need homemade blackberry butter!
I’ve shared compound butter recipes with y’all before and y’all seemed to love them, so I’ve got my fingers crossed that you will love this blackberry version too!
Want to see the other’s I’ve posts? I’ve shared Garlic and Rosemary Butter and Cinnamon Butter with y’all already and I think I’ll be adding more to the list soon! I’m thinking maybe a whipped honey butter?? We will see!
Until then, let’s enjoy this Blackberry Butter!! It’s really easy to whip together and it’s perfect inside of warm fluffy biscuits, waffles, pancakes or french toast!
I like to mix my blackberry butter until it’s purple and smooth but if you’d like more blackberry chunks in your butter just don’t mix it quite as much.
Blackberry Butter
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Hi Angie, I’m going to be making this delicious looking blackberry butter and I read about your biscuits. I’ve had the same fear about biscuits too! Could you send me in the right direction to the recipe for the biscuits your referring to? I can’t seem to find it and I’d really like to make them. Thanks so much! Respectfully, Christie
Hi Christie! I hope that you love the blackberry butter! I actually haven’t put the biscuit recipe on the blog but I will soon! However, I did just post an awesome homemade roll recipe if you want to check it out until them 🙂 https://www.bigbearswife.com/fluffy-homemade-rolls/
I seen your recipe had a shelve life of two weeks. Do you think it would be ok to freeze?
Maybe but I haven’t frozen this butter before. I’m not sure if the blackberries/blackberry juice would crystalized and defrost well.
why is it so hard to find the recipe? I give up I clicked on a bunch of places and it just takes me to adds.
too much trouble
Hi Sharon, I made this recipe for Dixie Crystals, so you just have to click the big line in the post that says, “Just Click Here To Grab The FREE Recipe” <3 That is the only link you have to click on 🙂