Whip up this homemade blackberry butter to set on the breakfast table for the whole family to enjoy. Perfect on warm, fluffy biscuits, waffles, pancakes or french toast!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
I finally conquered one of the kitchen fears and celebrated my first time making the perfect from scratch biscuits last month. I don’t know why homemade biscuits scared me for so long but they did. I looked at the vintage biscuit cutters that were in my kitchen drawer almost every day and convinced myself that biscuits were too much work.
However, after finally making my own biscuits at home I’m not sure if I’ll ever NOT make them at home.
Thomas loved them and I found myself making them almost every Saturday morning for almost a month. They were perfect.
Perfect plain, perfect with butter…..oh biscuits just need butter, y’all.
They need regular butter and they need homemade blackberry butter!
I’ve shared compound butter recipes with y’all before and y’all seemed to love them, so I’ve got my fingers crossed that you will love this blackberry version too!
Want to see the other’s I’ve posts? I’ve shared Garlic and Rosemary Butter and Cinnamon Butter with y’all already and I think I’ll be adding more to the list soon! I’m thinking maybe a whipped honey butter?? We will see!
Until then, let’s enjoy this Blackberry Butter!! It’s really easy to whip together and it’s perfect inside of warm fluffy biscuits, waffles, pancakes or french toast!
I like to mix my blackberry butter until it’s purple and smooth but if you’d like more blackberry chunks in your butter just don’t mix it quite as much.
I love to see what your cooking from the blog!