Barbecue Chili with Corn
Barbecue Chili with Corn
What you need:
1 lb ground beef
1 tbsp. Onion Salt
1can (22 oz) White Beans
1can (14.5 oz) fire roasted diced tomatoes with garlic
1can (8 oz) tomato sauce
1 Can Corn
1 tablespoon chili powder
2 tablespoons Pampered Chef Smokey BBQ Rub
1 8oz Can Tomato Soup
1/2 cup shredded Cheddar cheese
2 cups corn chips
Salt and Pepper to Taste
What to do:
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer covered 20 minutes, stirring occasionally
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