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Home » Uncategorized » Truffle Brownie Cups

Truffle Brownie Cups

March 7, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Truffle Brownie Cups

(Printable Recipe Here)

What you need:

1 2/3 cups chocolate chips
2 tablespoons butter (do NOT substitute margarine)
1/2 cup sugar
1 egg
2/3 cup flour
3/4 cup heavy whipping cream

Garnishes

Just wanted to share the Measure-All Cup from Pampered Chef that I used to measure my chip for this recipe. I like to have all of my ingeriandent already measured out before I start a recipe so its quick and easy for me to get through the measurements when cooking or baking! I love this cup! You can use it for solid and liquid ingeretnants.

What to do:

Preheat oven to 325.

Spray mini-muffin pan with non-stick spray.

Place 2/3 cup chocolate chips in microwave safe bowl with the butter. Microwave on high 40-60 seconds or until smooth, stirring after each 20 second interval.

Add sugar and egg, stir until smooth.

Add flour and stir until just incorporated. Using a small scoop divide batter evenly among wells. Flatten the top to make smooth surface with the Mini-Tart Shapper.

Bake 10-12 minutes or until edges are set (DO NOT overbake).

Meanwhile, pour cream into microwave safe bowl. Heat on HIGH for 1-2 minutes or until hot.

Add the rest of the chocolate chips and stir until smooth. Place bowl into freezer for 10-12 minutes or until mixture is cool and starting to thicken. This will be your chocolate ganache.

Once the ganache is thickened, scoop it out of the bowl into a ziplock bag. I cut a hole in the corner of my baggie and added a star piping tip to give the ganache a little design.

Remove pan from oven; cool 2 minutes. Press tops of brownies with the Pampered Chef Mini- Tart Shapper to make a well. Cool in pan 3 minutes.

Once they are cooled, use your ziploc baggie full of your chocolate ganache and pipe the ganache into each brownie well.

I then pipped a star of homemade whipped cream on the top of each one.

Here are a few ways I Garnished mine:

Conversation Hearts:

Crushed Rock Candies– How cute would these be for a babyshower!!

Homemade Whipped Cream

Caramel
Lip Sprinkles for Valentines day;)

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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