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I’ve been kind of getting off of the “healthy band wagon” when it comes to blog post lately. I really tried though, I tried to be all like “I love Lettuce XOXOX” but I just can’t keep it up. haha. I can handle the salads, piles of steamed vegetables and endless grilled chicken once in a while but I can’t, y’all I just can’t eat it all the time. It isn’t going to happen. I’m the worst, I know.
But I mean there are other healthy option right? Like fruit! I can do fruit. I can eat fruit all day long.
I can really get into eating fruit when it’s stuffed into homemade donuts and fried.
Oh and did I mention that I poured sweet heavenly caramel all over those homemade donuts and topped them with whipped cream?! I know…I know…I’m the worst.
I pretty much just need these apple pie doughnuts and a huge, warm mug of hot cocoa and everything will be right with the world.
#1 – Just Eat them – raw, crunchy, apples. This is how I grew up eating them and it’s just how I like my apples.
I try to branch out sometimes. I really do. But still find myself reaching for the brown sugar no matter what type of apple recipe I’m trying to create.
It’s just how my brain is programmed.
Well, I went with Option #2 when I was working with these RubyFrost apples and the results were fantastic.
I made up a simple apple pie filling, stuffed that into homemade doughnut dough and got to frying.
Ok, ok BigBear got to frying them…because he’s awesome like that. He tells me that his skin is tougher so he’d rather get burned by the oil in case something spatters. *all together now* Awwwwwwwww!!
Isn’t he the sweetest. 🙂
So what are you waiting for? Let’s make some doughnuts!
This post/recipe was sponsored by the New York Apple Growers but as always, all of the words and opinions are 100% mine! Sponsored posts help to keep this blog up and running! XOXO