What to do with all of these leftovers? We didn’t have a huge Easter dinner this year (just myself, Thomas (BigBear), Mom, Mad, Adam and Meghan) but we still ended up with some leftovers.
I don’t believe that I had any of those left over haha.
1/4 cup Parmesan cheese
2 tablespoons olive oil
In a medium bowl, whisk the eggs, cheese, salt and pepper together.
Add ham and cook for a few minutes.
Pour egg mixture into skillet. Stir around, just enough to mix everything together.
Cut into wedges and serve.
Yields: 2-4 servings (two very large servings or 4 small servings)
Do you repurpose your leftovers or just heat and eat?