Baked Egg Pizza Subs #12bloggers

This morning I’m waking up in one of my all time favorite cities, Wilmington, NC. I’m also waking up to discover that my blog may hate me because it deleted the entire post that was supposed to go live today.

Blogger also deleted the 2nd post that I wrote today for these Pizza subs.

Perhaps the 3rd time is the charm…..if not, I give up.

The cool breeze and the smell of bacon is blowing through the apartment right now so that’s helping with my stress level at the moment haha and plus were hopefully headed to the ocean in a bit so that’s helping. 😉

Like I mentioned, I’m in Wilmington, which is my favorite city and I’m totally tying to convince Big Bear that this is where we need to live.

I’ve been coming to Wilmington since I was a teenager with my bff and her boyfriend (which is now her husband) and BigBear and I use to come down to visit on the weekends when we lived at Camp Lejeune.

BigBear and I had our first kiss at Carolina Beach with the ocean in the background and we even had our first date here. Awwwwe.

Haha but lets move back to reality for a bit and talk about these Pizza Subs.

They’re perfect for brunch, lunch or dinner. If you’ve ever had a french bread pizza, they taste like that!

BigBear had two right as soon as they were done, I managed to grab one and then pack up the rest for us to have for lunch the next day! So good!

I put ham, sausage and ground beef on ours but you can put whatever you want on yours! Whatever you normally put on your pizzas would be perfect for this!!

Baked Egg Pizza Subs #12 bloggers

By: Angie Barrett – BigBearsWife.com

4/12/15

Makes 6 Baked Egg Pizza Subs

Print Recipe Here

Ingredients

3 sub sandwich buns, cut in half length wise
2-3 tablespoons butter

8 oz ground hot sausage
8 oz ground beef
3 teaspoons 7th Wonder Seasoning (Or any other type of Salt-Free Seasoning)
2 cloves of garlic, minced
6 oz pizza sauce (homemade or store bought)
3 slices of ham
1½ cups of shredded cheese
6 eggs

Directions

Pre-heat oven to 400°F.
Add the sausage and beef to a large skillet or pot. Add in the garlic and 2 teaspoons of the 7th Wonder Seasoning (Or any other type of Salt-Free Seasoning). Cook sausage and beef until browned. Drain if needed.
Lay sub sandwich bread halves onto a baking sheet. (I had the best luck with keeping them from burning and sticking when I lined my baking sheet with foil or parchment paper)
Spread a little of the butter onto each piece of bread.
Toast in the oven for just a few minutes to slightly crisp the bread.
Spoon pizza sauce onto each bread half.
Top with some of the ground beef and sausage.
Top with cheese.
Rip apart the ham slices and add the pieces on top of the cheese.
Use the back of a spoon and press a well into the middle of the sub.
Crack an egg into the well. (Do this for each pizza sub.
Bake at 400°F for 15 minutes or until eggs are done to your liking.