By: Angie Barrett – BigBearsWife.com
4/12/15
Makes 6 Baked Egg Pizza Subs
Ingredients
3 sub sandwich buns, cut in half length wise
2-3 tablespoons butter
8 oz ground hot sausage
8 oz ground beef 3 teaspoons 7th Wonder Seasoning (Or any other type of Salt-Free Seasoning) 2 cloves of garlic, minced 6 oz pizza sauce (homemade or store bought) 3 slices of ham 1½ cups of shredded cheese 6 eggs
Directions
Pre-heat oven to 400°F.
Add the sausage and beef to a large skillet or pot. Add in the garlic and 2 teaspoons of the 7th Wonder Seasoning (Or any other type of Salt-Free Seasoning). Cook sausage and beef until browned. Drain if needed. Lay sub sandwich bread halves onto a baking sheet. (I had the best luck with keeping them from burning and sticking when I lined my baking sheet with foil or parchment paper) Spread a little of the butter onto each piece of bread. Toast in the oven for just a few minutes to slightly crisp the bread. Spoon pizza sauce onto each bread half. Top with some of the ground beef and sausage. Top with cheese. Rip apart the ham slices and add the pieces on top of the cheese. Use the back of a spoon and press a well into the middle of the sub. Crack an egg into the well. (Do this for each pizza sub. Bake at 400°F for 15 minutes or until eggs are done to your liking. |
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