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Bay Leaf Flounder
I am not a fish person. I don’t like the way fish smells, I don’t like to think of my food swimming in a nasty ocean or pond…. ha ha………its just the way I think.
But I’ve been trying to get over that and add more Fish into my meals. So last night I pulled out the Flounder from where I had hidden it in the freezer and decided to try something….. anything to make this good…. and I did 🙂
I took a couple of ideas I’d seen around and Hubbys advice and we came up with
Bay Leaf Flounder. 🙂 Easy, Simple, Quick and Yummy.
What you Need:
Flounder Fillets
1 bay leaft for each Fillet
Thyme
Salt
Pepper
Parsley
Melted Butter
Aluminum Foil
What to do:
Preheat your oven to 400.F
Lay your Flounder Fillet onto a Piece of Aluminum foil on a baking sheet.
Lightly Brush melted butter onto the fish.
Sprinkle with Thyme, Parley, Pepper, and Salt. Place 1 Bay Leaf in center of fish.
Fold edges of the foil around the fish to make a pocket for the fish to cook in.
Close the packet BUT leave a tiny opening to vent.
Cook for 20-25 minutes and remove from oven. Let sit for 5 minutes. Remove from Foil and Remove Bay Leaf.
Enjoy!
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