• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Desserts » Graduation Cake Pops

Graduation Cake Pops

November 5, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
86Shares
GRADUATION CAKE POPS
 via @bigbearswife

Graduation Cake Pops

yes yes I know graduation happens for the most part during the summer, so I know this is a little late for posting BUT I’m gonna go it anyways!

This awesome Idea is from the talented Bakerella!

What You Need:

Cake Balls (You can see how to make these in my Turkey Cake Pop Tutorial)
Melting Chocolate
Mold
Food Paintbrush
Candy Sticks
Mini M&Ms
Twizzlers (or some kinda candy for the tassel)

What to do:

Gather your molds.

I used a Peanut butter cup mold from Hobby Lobby (Price 1.99)
and a candy bar mold from Hobby Lobby (Price 2.99)

Melt your chocolate according to the directions on the package. Once melted. “Paint” the insides of the peanut butter cup mold. DO NOT FILL THEM! Just paint the bottoms and sides with the melted chocolate. chill about 3 minutes until hard.

Fill your molds with the cake balls.

Insert the candy sticks into the cake balls.

Fill with melted chocolate.

Chill for about 5 minutes and Pop the Cake pops from the mold. DON’T pull on the stick to free them. Pop them out by pushing on the bottom of the mold.


For the graduation hat tops you will need the candy bar mold or any candy mold that will give you a square. Melt the chocolate and fill the square molds. Let chill for about 10 minutes. Pop out of the mold and adhere to two pieces of the cap together with a little chocolate!

Add a Mini M&M and a tassel using melted chocolate as “glue”

And your Done! TADA!

 

Pin
Share
Tweet
86Shares
« Previous Post
Bay Leaf Flounder
Next Post »
Cheese Chicken Pockets

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status