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Home » Beef » BBQ Bacon Stuffed Meatloaf

BBQ Bacon Stuffed Meatloaf

April 20, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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It is no secret, I love Pampered Chef, and My favorite products ever is the Deep Covered Baker. I love it, and I know I’ve told you all 100000 times. But yes I must spread the love 🙂

This Recipe is from the new Deep Covered CookBook from Pampered Chef.

I made this Meatloaf in my Deep Covered Baker in the Microwave in about 20-25 minutes 🙂 It was delish and no…. you don’t have to have that much cheese on it 🙂

But as you may or may not know, you do not need a Deep Covered Baker to make this. 🙂 I’m sure any casserole dish would work just as well

BBQ Bacon Stuffed Meatloaf

(Printable Recipe Here)

What you need:

8 ounces fresh mushrooms
1 tbsp vegetable oil
6 slices cooked bacon, crumbled, divided
3 slices white sandwich bread, crust removed
1/2 cup 2% milk
1/4 cup finely chopped fresh parsley
1 egg yolk
3 tbsp smokey bbq rub, divided (or your favorite Rub)
2 garlic cloves, pressed
1/2 tsp or each salt and coarsely ground black pepper
1 1/2 pounds 85% lean ground beef
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup ketchup

What to do:

Thinly slice mushrooms. Heat oil in 12 in. skillet over medium high heat 1-3 minutes or until simmering. Add mushrooms; cook and stir 3-4 minutes or until mushrooms begin to brown. Remove skillet from heat. Set aside 1 tbsp of the crumble bacon. Add remaining bacon to mushrooms and mix well.

Meanwhile, cut bread into cubes. In mixing bowl, combine bread, milk, parsley, egg yolk, 2 tbsp of the rub, pressed garlic, salt and pepper. Mix well.

 Add beef to bread mixture; mix. place two thirds of meet mixture in deep covered baker form into an 8 1/2 by 4 1/2 loaf.

Gently press down the center of the loaf to create a well. Sprinkle 1/2 cup of the cheese in the well. Top with bacon mixture and an additional 1/2 cup of the cheese. Place remaining meat mixture over filling press to seal.

Microwave, covered, on high 14-17 minutes or until internal temperature reaches 145 in the center. Carefully remove baker from microwave, using oven mitts. Meanwhile, combine ketchup and remaining rub; stir. Brush Ketchup mixture over meatloaf. Microwave, covered, on high 3-5 minutes or until internal temperature is 160 in the center. Sprinkle remaining cheese and reserved bacon over top of meatloaf; let stand, covered, 10 minutes before slicing

I’m linking this bacon recipe to Eat at Home: Ingredient Spotlight: Bacon Fest



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  1. Hayden Pasley says

    October 6, 2015 at 3:01 pm

    This is my favorite meatloaf ever!!! All of my Dads friends want some!

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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