This is the best apple crisp recipe that we’ve ever made! It’s a family favorite and I make it for almost every holiday and family gathering!
I got this recipe from another Military Wife when we lived at Camp Lejeune. She was having a Pampered Chef party and I was invited. I went because I LOVE to cook and really needed to make some friends in the area! She had made this and even tough I’m not a fan of apple pie I agreed to have a slice to be polite, and I FELL IN LOVE.
It was so good I asked for the recipe and now I make it all the time for my husband. Not to mention my brother and rest of the family seem to get excited when I make it too.
And I still think of Amy every time I make this. I Hope this will become a family favorite of yours as well!
The Best Apple Crisp
- 4 Granny Smith apples, peeled, cored and sliced
- 1 box (9 ounces) yellow cake mix
- 4 tablespoons sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
Preheat oven to 350°F. Place the apple slices into a deep pie dish (or cake pan)
In a large bowl, combine cake mix, sugar and cinnamon. Add melted butter. Mix until crumbly. Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender.