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Home » Beef » Paprika Steak and Rice

Paprika Steak and Rice

August 27, 2009 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Paprika Steak and Rice via @bigbearswife

I found a recipe kind of like this in one of my cookbook, but that recipe called for onions and peppers which my husband and I don’t like.

Paprika Steak and Rice 

So I took their idea and made my own version for us.

Paprika Spice jar with Paprika Steak and Rice in background

This is very, very good. It’s always inhaled at our house haha. I try to make an extra batch when I get everything together for this so that I can pack some for lunches!
 

One of my new favorites!

Paprika Steak and Rice
 
Paprika Steak and Rice
 
2 Tablespoons Butter
1 package cubed stew beef
3 tablespoons Paprika
Pinch Salt and Pepper
2 teaspoons garlic powder
1 teaspoon onion powder
2 Cups Beef Broth
2 teaspoons Worcestershire
1 cup chopped mushrooms
 
Cooked Instant Rice+1 tablespoon Paprika
Teaspoon Paprika
 
Melt Butter in a Large Sauce pan.
Brown the cubed stew beef.
 

 

While it is browning slice your mushrooms.
Once it is browned remove the beef from the skillet and place in a bowl. Set Aside.
 
Place the rest of the ingredients into the sauce pan. Mix and Saute until mushrooms are soft and liquid has reduced. You may need to add a little more beef broth until mushrooms are done.

 

 
Return Beef to pan and heat through-out.
 

 

Cook Rice according to package directions adding one tablespoon of Paprika after cooking is done.
 

 

Serve Over the Rice. 

Forkful of Paprika Steak and Rice
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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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