Back in June, Erin from Big Fat Baker went on a fabulous vacation, to Italy I believe and needed some guest bloggers to share some of their recipes with her readers while she was gone. I was more than happy to be a guest blogger on her site 🙂 She’s an awesome blogger and is also a member of The Secret Recipe Club with me.I bought these mini springform pans from Target after Easter when they were on sale and I’ve been meaning to use them but couldn’t think of anything to use them for other than mini cheesecakes.
function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open(“”, “printwin”); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }
#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}
Ingredients
- 3 tablespoons of vegetable oil
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1 1/2 sticks unsalted butter
- 3/4 cup sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 teaspoons of vanilla extract
- 1 cup chocolate chips
- 1 cup white chocolate chips
DetailsYield: 6 mini deep dish cookies
Leave a Comment