BlueBerry CheeseCake Cupcakes

To begin on the BlueBerry CheeseCake Cupcakes……….

Babys Babys Everywhere!!! Baby shower seem to be filling up my calender here but that’s ok because I love them. 🙂 Mainly I love to see the mother to be but I also love to see the decorations and cute foods that people choose to serve. I’m a photo crazed kinda person so I of course I love details and love photographing every little one. But anyways back to the post 🙂

I’m making these for a friends baby shower in August and needed to so a few test runs of the blueberry cheesecake. So here is my test kitchen product!!!

White Sour Cream Cake

What you need:

2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract

What to do:

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees for about 30 minutes. 20 Minutes for Cupcakes (which I did)

But just keep an eye on it and test the centers with a toothpick after 30 minutes.

I used my new Pampered Chef Muffin Scoop to fill these and they came out perfect!!

For the BlueBerry CheeseCake Filling

What you need:

•2 cups blueberries (fresh or frozen)
1/3 cup sugar
1/4 cup cornstarch
1/4 cup water

1 (8 oz) package cream cheese, room temperature
1 cup powdered sugar
1 tsp vanilla extract

What to do:

Combine the blueberries, sugar, cornstarch, and water in a pot. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Allow to cool.

Beat cream cheese, sugar, and vanilla until well combined. Stir in the cooled blueberry mixture and refrigerate until ready to use. (I let mine sit for about 30 minutes in the refrigerate.

After the cupcakes are cool, take a small paring knife and cut a well out of the center of the cupcake, fill with filling. Ice the cupcake 🙂

All done. Enjoy! 🙂

Here is the inside of one

Just did some regular icing for the test cupcakes!