These little Blueberry Pie Sugar Cookies are filled with an amazing but easy homemade blueberry pie filling! While they look like mini pies, they’re actually sugar cookies!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100%mine as always.
This is pretty much the last summer time recipe for the year y’all. Well it’s the last summer fruit recipe that you’re going to see on the blog this year! Oh my word and I couldn’t think of a better recipes to end summer here on BigBearsWife.com.
I know that summer isn’t technically over for a few more weeks but we’re about to start kicking off the next seaosn with some wedding posts next week and then we’re jumping right into Halloween over here!
So there just had to come a time when it was time to say good bye to summer and good bye to summer time recipes for the year. Today is that day!
However, I think I may have literally saved the best summer recipe for last. I made these Blueberry Pie Sugar Cookies for Dixie Crystals this year and I just know that y’all are going to LOVE them!
YES! They’re cookies, y’all! Sugar cookies with homemade blueberry filling that look like little mini blueberry pies!
You get the best of both worlds with these cookies! I mean who doesn’t love a perfectly baked homemade sugar cookies, oh my word and that filling. Lordy! It’s the perfect with the soft sugar cookie. Sprinkle these with Gold ’N Natural Turbinado Sugar and with one bite you’ll be in blueberry pie cookie heaven!
Ingredients For Blueberry Pie Sugar Cookies:
For the Sugar Cookie Dough:
- white sugar
- unsalted butter, very soft
- large egg
- vanilla extract
- all-purpose flour
- salt
- baking soda
- cream of tartar
Baking Butter Spray
For the Blueberry Filling:
- fresh blueberries
- water
- honey
- white sugar
Topping:
- Turbinado Sugar OR Sanding Sugars
Ingredient amounts and recipe directions are below with a print option!
How To Blueberry Pie Sugar Cookies:
-
Preheat the oven and start working on the cookie cup dough.
-
Beat butter until very light and creamy. Add 1 1/2 cups sugar and continue mixing until light and fluffy.
-
Add egg, vanilla and salt and beat until very well combined.
-
Sift flour, baking soda and cream of tartar together and add in one step to above. Mix until dough forms. Do not overmix.
-
Wrap dough tightly in plastic wrap and refrigerate for 30 minutes.
- Blueberry Filling:
Add blueberries, water, honey and 1/4 cup sugar to a medium sauce pan. Bring to a boil,reduce to simmer. Let simmer 10 minutes, stirring occasionally. Remove from heat, let cool.
-
Spray muffin tin with butter spray.
-
Take 1 1/2 tablespoon of chilled dough and roll into ball. Use thumbs to press ball into a bowl shape. Press cookie dough bowl into muffin pan.
Continue until muffin pan is full. -
Bake for 6 minutes.
-
Remove from oven. Use back of spoon to make a well in the dough, press dough back into a cup/bowl shape. -
Spoon 1 teaspoon of blueberry filling into middle of cookie dough. Continue until entire muffin pan is full.
-
Roll remaining dough flat and cut into thin strips. Use dough strips to make mini lattice crusts and add to top of each cookie. Sprinkle each cookie with Gold ’N Natural Turbinado Sugar or sanding sugars.
-
Bake 14 minutes.
Let cool completely on wire rack before removing cookie from muffin tin.
More Blueberry Recipes
- Lemon Blueberry Poke Cake
- Shortcut Blueberry Cheesecake Cinnamon Rolls
- Blueberry Bread Pudding
- Blueberry Dump Cake From Scratch
Blueberry Pie Sugar Cookies
Blueberry Pie Sugar Cookies
Homemade blueberry pie and sugar cookies married into the perfect mini dessert. These little cookies have a homemade blueberry pie filling on the inside with a sweet and soft sugar cookie crust on the outside.
Ingredients
For the Sugar Cookie Dough:
- 1 1/2 cups white sugar
- 1 cup (2 sticks) unsalted butter, very soft
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Baking Butter Spray
For the Blueberry Filling:
- 1 1/2 cup blueberries
- 1/2 cup water
- 1 tablespoon honey
- 1/4 cup white sugar
- Topping:
- 2 tablespoons Turbinado Sugar or sanding sugars
Instructions
Preheat oven to 350°F.
Beat butter until very light and creamy. Add 1 1/2 cups sugar and continue mixing until light and fluffy.
Add egg, vanilla and salt and beat until very well combined.
Sift flour, baking soda and cream of tartar together and add in one step to above. Mix until dough forms. Do not overmix.
Wrap dough tightly in plastic wrap and refrigerate for 30 minutes.
Add blueberries, water, honey and 1/4 cup sugar to a medium sauce pan. Bring to a boil,reduce to simmer. Let simmer 10 minutes, stirring occasionally. Remove from heat, let cool.
Spray muffin tin with butter spray.
Take 1 1/2 tablespoon of chilled dough and roll into ball. Use thumbs to press ball into a bowl shape. Press cookie dough bowl into muffin pan.
Continue until muffin pan is full.
Bake for 6 minutes.
Remove from oven. Use back of spoon to make a well in the dough, press dough back into a cup/bowl shape.
Spoon 1 teaspoon of blueberry filling into middle of cookie dough. Continue until entire muffin pan is full.
Roll remaining dough flat and cut into thin strips. Use dough strips to make mini lattice crusts and add to top of each cookie. Sprinkle each cookie with Gold ’N Natural Turbinado Sugar.
Bake 14 minutes. Let cool completely on wire rack before removing cookie from muffin tin.
Notes
Need: 1 regular muffin pan
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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Those look so yummy! I pretty much love blueberry anything 🙂
These are so awesome. I was blown away by them when I saw them on Instagram!
Ooh my gosh, these look ridiculously good – and they’re so cute! Can’t wait to grab this recipe.
I can’t believe how much I drooled over these photos…I love that you are using up the last blueberries of the season.
Oh wow, these cookies look darling. Loving all of those blueberries!
So summery and delish. I’m going to miss berry season!!!!!1
These cookies are absolutely STUNNING! I love the look of them and the fact that they’re bursting with summertime flavor. We’re gonna have to make these before the summer is officially gone!
Ahhhhh, these cookies are so cute!
These are amazingly beautiful cookies! I love everything about it!
These cookies are just adorable! They would go so fast in my house. 🙂
Angie! You have so much creativity and PATIENCE! These are just too cute! Can you send me a batch?
I saw these on Facebook and can’t WAIT to make them! Such a great idea!
OMG…I want these right now. Awesome
These are so cute! I’d imagine my girls would go crazy for these! I’m looking forward to making them. 🙂
This is such a clever idea for cookies! 🙂 Two desserts in one.
Pie cookies are just too cute! I know my kids would just gobble these up!
I can’t believe Halloween is around the corner! This is a perfect treat to say goodbye to summer with!
What a creative cookie! These would be a huge hit in our house!
Can you use blueberry pie filling in a can?
You probably can. I haven’t used it so I can’t be 100% positive but I don’t think it would be any different 🙂
Did you try it with blueberry pie filling?
People went gaga over your cookies when I made them for work. Not less than 5 people asked for the recipe, and begged me to make them again. Just about to bring them to another party. Worth the time every time! Thanks for the recipe!
I’m so glad that everyone loved them!!!
Could you post your recipe, it is no longer available on the sugar website. ????
It is 🙂 I just check it. Click this link here for the recipe
I would love the recipe, but when I click on the link it doesn’t show up.
Hi Tina! I’m so sorry about that! This was a sponsored recipe for Dixie Crystal and I had a link at the bottom to take readers to the recipe. However, recently Dixie Crystals deleted all of those links from their site! So I’ve just done an edit on the post and added a recipe card with the recipe