Butterfinger Pie

Love Butterfinger® candy bars? This sweet Butterfinger Pie is packed full of Butterfinger candies, peanut butter and chocolate. An easy, no bake pie for the chocolate lover in your life that likes a bit of crunch.

This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.

Jump to Recipe Link

RECIPE LINK IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

While this Butterfinger pie is great all year long, we really love to make this pie after Halloween so that we can use up leftover Halloween candy!

I’ve always loved Butterfinger candy bars and mixing them into this no bake pie is just dessert heaven!

Why You Should Make this Butterfinger Pie…

No Bake Dessert means you won’t heat up the kitchen
Perfect for dessert using up leftover Halloween Candy

QUICK GLANCE AT INGREDIENTS FOR Birthday Cake Parfaits

chocolate sandwich cookies
unsalted butter, room temperature
cream cheese, softened
Dixie Crystals Confectioners Powdered Sugar
smooth peanut butter
milk
chopped Butterfinger pieces
mini Butterfingers for topping decoration
Crème Chantilly

How to make this no bake Butterfinger Pie:

Make chocolate cookie crust
First step is to make the chocolate cookie crust for this pie.

You’ll need chocolate sandwich cookies ( for extra peanut butter flavor use chocolate sandwich cookies with peanut butter filling) and butter for the crust.

If you need some step by step photos, I have a post on making a chocolate cookie crust here.
Pour 1 cup chopped Butterfingers into bottom of pie dish.
Make peanut butter pie filling while the cookie crust is chilling in the fridge.
Once made, spoon filling over chopped butterfingers.
Make a batch of Crème Chantilly and Fill a piping bag with Crème Chantilly.

Pipe swirls around edge of pie

Fill center of pie with 1 cup chopped Butterfingers.

Top Crème Chantilly swirls with mini Butterfingers.
Place pie into fridge for 8 hours or until firm.