This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
My dad loves them, My Husband Loves them, I love them… Mom Kinda thinks they are ok 😉
Cannoli Dip
1.5 pounds of whole milk ricotta
1/2 cup powdered sugar
1/2 cup mini chocolate chips, plus 1 tablespoon for garnish
1/4 cup whole milk
1box of waffle cones, broken into pieces
In a medium bowl, mix the ricotta and powdered sugar.
Slowly add the milk until smooth (you may not need all of the milk).
Mix in the 1/2 cup mini chocolate chips.
Spoon the Cannoli Dip into a serving bowl. Top with 1 tablespoon of mini chocolate chips.
Break up the Waffle cones and place them into a separate serving bowl.
Voila 🙂 Cannoli Dip
If you can get ahold of Marscapone cheese instead of ricotta, get it. It’s what my Sicilian grandmother always used. It’s what actually goes into authentic canolis. 🙂
I will look for some when I go to make it again. I feel like I’ll have to go to one of the bigger markets in a city nearby to get it. I’ve looked everywhere here for Marscapone but can’t find it 🙁
While marscapone may also be very delicious and worth a try, real italian canolis are made with ricotta and also candied fruits but that is optional.
There are so many different versions of this dip, I made this, it was simple and awesome. My family members were eating it with a spoon. Definitely a crowd pleaser. Only change I added a couple tbsps more of powdered sugar and I used a hand mixer to make it smooth. This is a keeper! Thanks so much.