I love my famous Apple Crisp recipe but this Caramel Apple Crisp is beyond amazing since we’ve added a bottom crust and a wonderful caramel sauce! This recipe is based on a Caramel Apple Square recipe from my grandmother.
This recipe is part of a sponsored event called #FallFlavors. Sponsors did sent out goodies for us to use but all words and opinions are 100% mine.
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I absolutely love caramel and apples together! This wonderful Caramel Apple Crisp is based off of a Caramel Apple Crisp recipe that I have from my grandmother’s recipe binder.
What you’ll need to make Caramel Apple Crisp:
- flour
- quick oats
- brown sugar
- baking soda
- salt
- cold butter
- apple pie filling (homemade or store-bought)
- sweetened condensed milk
- caramel sauce
- vanilla ice cream – optional
How to make homemade Caramel Apple Crisp:
Preheat oven to 375F.
In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Mix together.
Using a fork or pastry cutter, cut cold butter into flour mixture. You can also use your fingers.
Mix butter into flour until crumbly.
Scoop out 1 cup of mixture and set aside.
Press remaining mixture into a 9×13 OR 2 quart casserole dish.
Bake for 15 minutes in preheated oven.
Remove crust from oven and pour in apple pie filling over crust.
Pour sweetened condensed milk all over apple pie filling.
Sprinkle remaining flour and oat mixture over top.
Bake in preheated oven for minutes 45 minutes.
Remove and let cool.
When ready to serve, serve with caramel sauce and ice cream.
You can also top it with cool whip or whipped cream!
Caramel Apple Crisp FAQ
1. How long does a Caramel Apple Crisp bake for? The bottom crust bakes for 15 minutes and the entire crisp bakes for another 30- 45 minutes.
2. What apples are best for a crisp? I love to use Fuji or Honey Crisp for this caramel apple crisp but Granny Smith and Golden Delisous are great too!
SPONSORED ITEMS USED IN THIS RECIPE:
- Dixie Crystals – Brown Sugar
Used in apple pie filling:
- Melissa’s Produce – Apples
- Taylor & Colledge – Vanilla Bean Paste
More Fruit Crisp recipes:
Caramel Apple Crisp
I love my famous Apple Crisp recipe but this Caramel Apple Crisp is beyond amazing since we've added a bottom crust and a wonderful caramel sauce! This recipe is based on a Caramel Apple Square recipe from my grandmother. Preheat oven to 375F. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Mix together. Using a fork or pastry cutter, cut cold butter into flour mixture. You can also use your fingers. Mix butter into flour until crumbly. Scoop out 1 cup of mixture and set aside. Press remaining mixture into a 9x13 OR 2 quart casserole dish. Bake for 15 minutes in preheated oven. Remove crust from oven and pour in apple pie filling over crust. Pour sweetened condensed milk all over apple pie filling. Sprinkle remaining flour and oat mixture over top. Bake in preheated oven for minutes 45 minutes. Remove and let cool. When ready to serve, serve with caramel sauce and ice cream. Caramel Apple Crisp
Ingredients
Instructions
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The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.
Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!
Monday Fall Recipes
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- Apple Butternut Squash Casserole by That Recipe
- Apple Pie Tacos Recipe by Blogghetti
- Apple Streusel Cheesecake Bars by Lemon Blossoms
- Apple Tea-ramisu by Jolene’s Recipe Journal
- Butternut Squash Cupcakes with Caramel Frosting by Hezzi-D’s Books and Cooks
- Caramel Apple Cinnamon Rolls by Sweet Beginnings
- Caramel Apple Crisp by Big Bears Wife
- Caramel Apple Empanadas by Take Two Tapas
- Caramel Apple Ice Cream Pie by A Day in the Life on the Farm
- Caramel Apple Spice Cupcakes by Daily Dish Recipes
- Caramel Apple Tea Cake by An Affair from the Heart
- Caramel Swirl Pound Cake by Family Around the Table
- Creamy Sweet Potato and Sunchoke Soup by Eat Move Make
- Easy Sausage And Veggies Sheet Pan Dinner by Intelligent Domestications
- Fall Harvest Potato Beet Soup by Frugal & Fit
- Fall Punch Mocktail by Kate’s Recipe Box
- Fall Vegetable Breakfast Hash by Cindy’s Recipes and Writings
- Green Appletini Martini by Art of Natural Living
- Grilled Apple and Pear Salad with Maple Walnut Vinaigrette by Cheese Curd In Paradise
- Meyer Lemon Scones by A Kitchen Hoor’s Adventures
- Pear Almond Crumble Pie by Savory Moments
- Pear Brown Betty by Cookaholic Wife
- Plum Kuchen by Palatable Pastime
- Scalloped Potatoes with Sweet Potatoes, Fennel, and Leeks by Karen’s Kitchen Stories
- Smashed Roasted Rosemary & Garlic Potatoes by Simple and Savory
- Sour Cream Coffee Cake with Toasted Pecan Filling by Books n’ Cooks
- Sunchoke Ricotta Gnocchi with Walnut Thyme Butter Sauce by The Spiffy Cookie
Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.
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