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It was called “The Great American Cookie Company”, and it was one of my favorite places when I was little.
This is my second month in the:
THE CRAZY COOKING CHALLENGE
FIND THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Well what is more Ultimate than a GIANT chocolate chip cookie?
So when I was out in blogland land searching for an awesome chocolate chip cookie recipe, I stumbled across the blog, Sugar Crafter
Besides the amazing Cast Iron Skillet Chocolate Chip Cookie that makes, making a cookie cake 10000% easier than how I was making them, she has a blog fun of wonderful looking recipes.
Adapted From Tracy’s blog Sugar Crafter
I really only changed the size of the skillet, I had a bit larger one to work with and I only cooked mine for about 30 minutes
What you’ll need:
3 tablespoons of vegetable oil
2 cups flour
1 teaspoon baking soda
1/4 teaspoons salt
1 1/2 sticks unsalted butter
3/4 cup sugar
1/3 cup packed light brown sugar
2 teaspoons of vanilla extract
1 3/4 cups chocolate chips
What to do:
Preheat the oven to 350F degrees.
Coat a 14 inch cast iron skillet lightly with vegetable oil.
In a large bowl, whisk together the flour, baking soda, and salt.
In the bowl of your mixer, cream together the butter and the sugars.
Mix well until all are combined and creamy.
Add in the egg and vanilla.
Mix until well combined.
Gradually add the flour mixture to the mixing bowl and mix until well-combined.
Stir in the chocolate chips.
Press the dough into the bottom of the cast iron skillet.
Bake for about 30 minutes or until the edges are lightly browned.
Once done baking, remove skillet from the over and let cool.
Slice into wedges and serve with ice cream………..or just eat the cookie plain but the fork full haha.