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Home » Chicken » Chicken and Rice Burritos

Chicken and Rice Burritos

December 6, 2009 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Chicken and Rice Burritos
 
 Chicken and Rice Burritos
 
 

 

My Friend Tara sent me this recipe, and I LOVED it. Thank you Tara! Hope you all will too!
 
( I omitted the Green Onion and added Onion Powder and I didn’t use Guacamole)

Chicken and Rice Burritos

 

(Printable Recipe Here)What you need:
 
8 Large Flour Tortillas warmed
Chunky Salsa, Medium
2 1/2 cups cooked Chicken shredded
3/4 cups Long Grain White Rice (uncooked)
1 (1 ounce) package Taco Spices and Seasonings
1 3/4 cups Water
1 (8 ounce) can Tomato Sauce
1 large Tomato chopped
1/3 cup Green Onion chopped
Guacamole
Cheddar Cheese shredded
 
What to do:
 
In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil, cover, and simmer for 20 minutes, or until chicken is fully cooked.
 
 Add chopped tomato and green onion to combine evenly.
 
Place 1/2 cup of filling in each tortilla, roll burrito style and serve with optional garnishes.
Shredded Chicken Cooking shredded chicken for Chicken and Rice BurritosChicken and Rice Burrito FillingChicken and Rice Burrito filling with cheese
Chicken and Rice Burritos Chicken and Rice Burritos
 

 

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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