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Chicken and Rice Burritos
My Friend Tara sent me this recipe, and I LOVED it. Thank you Tara! Hope you all will too!
( I omitted the Green Onion and added Onion Powder and I didn’t use Guacamole)
Chicken and Rice Burritos
8 Large Flour Tortillas warmed
Chunky Salsa, Medium
2 1/2 cups cooked Chicken shredded
3/4 cups Long Grain White Rice (uncooked)
1 (1 ounce) package Taco Spices and Seasonings
1 3/4 cups Water
1 (8 ounce) can Tomato Sauce
1 large Tomato chopped
1/3 cup Green Onion chopped
Guacamole
Cheddar Cheese shredded
What to do:
In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil, cover, and simmer for 20 minutes, or until chicken is fully cooked.
Add chopped tomato and green onion to combine evenly.
Place 1/2 cup of filling in each tortilla, roll burrito style and serve with optional garnishes.
I’m linking this tortilla recipe to Eat at Home: Ingredient Spotlight: Tortillas
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