Chicken and Rice Burritos

Chicken and Rice Burritos

 

 

 

 

 

My Friend Tara sent me this recipe, and I LOVED it. Thank you Tara! Hope you all will too!

 

( I omitted the Green Onion and added Onion Powder and I didn’t use Guacamole)

(Printable Recipe Here)What you need:

 

8 Large Flour Tortillas warmed

Chunky Salsa, Medium

2 1/2 cups cooked Chicken shredded

3/4 cups Long Grain White Rice (uncooked)

1 (1 ounce) package Taco Spices and Seasonings

1 3/4 cups Water

1 (8 ounce) can Tomato Sauce

1 large Tomato chopped

1/3 cup Green Onion chopped

Guacamole

Cheddar Cheese shredded

 

What to do:

 

In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil, cover, and simmer for 20 minutes, or until chicken is fully cooked.

 

 Add chopped tomato and green onion to combine evenly.

 

Place 1/2 cup of filling in each tortilla, roll burrito style and serve with optional garnishes.