This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
These Chicken Cordon Bleu Sliders would be perfect for dinner or lunch! They’d even be great for your next picnic!
I’ve always loved anything that was “Chicken Cordon Bleu” flavor themed. Chicken Cordon Bleu sandwiches are fantastic and I love Chicken Cordon Bleu pasta. I have a feel that it’s because I love chicken and I’ve always had a fondness of ham and cheese together. In high school, ham and cheese sandwiches where my go to if I was eating lunch at school.
So while I was brain storming a few slider ideas a while back I thought of my beloved ham and cheese sandwiches and thought that they’d make an excellent slider..but I wanted to add more to it.
Chicken! Chicken would be perfect. But wait, if I was making a chicken, cheese and ham sandwich, I was pretty much making Chicken Cordon Bleu sandwiches! haha so that’s how the Chicken Cordon Bleu Sliders were born.
ooo and I’m so glad that they were because I am in love with these little bites.
Now I think that these Chicken Cordon Bleu Sliders are just perfect as is but please feel free to add more or less ham and cheese (or chicken) to your little slider masterpieces.
I hope that you’re going to love them.
I mean if you love Chicken Cordon Bleu Sandwiches, you’re going to love these Chicken Cordon Bleu Sliders!
Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders
- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
- Yield: 12 Chicken Cordon Bleu Sliders
Ingredients
- 1 package of sweet rolls (I use the sweet Hawaiian rolls)
- 9 slices of ham
- 9 pieces of swiss cheese
- 4 tablespoons melted butter mixed with a teaspoon of seasoning (I use Badia Complete Seasoning)
- 6 -7 chicken tenderloins
- Olive oil
- 1/4 cup mayo
Instructions
- Pre-heat oven to 350F.
- Cook chicken in a skillet with a little of the seasoning and olive oil until done. Shred cooked chicken and set aside.
- slice the entire package of sweet rolls (I use the sweet Hawaiian rolls) in half.
- Spread a little mayo onto bottom bread and top with shredded chicken.
- Top chicken with ham slices.
- Top ham slices with swiss cheese slices.
- Spread mayo on the underside of the top section of bread and place bread onto cheese.
- Brush the tops of the rolls with melted butter and seasoning mixture.
- Cover with foil and bake for 8 minutes.
- Remove from oven, cut into squares and serve.
For over a week I’ve been fighting a sinus infection so I’m all about cheating, I’m using ham and turkey breast~it’s in the fridge~ to make these yummy samiches!! But seriously, any lunch meats would be great in Hawaiian rolls!! Thanks for choosing tomorrow’s dinner, my sinuses and my son thank you, too!!
Yum! And thanks for the party!