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Home » Desserts » Chocolate and Peanutbutter Rice Krispie Treats

Chocolate and Peanutbutter Rice Krispie Treats

July 22, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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What you need:
3 tablespoons of butter
1 bag Mini Marshmallows
1 bag peanutbutter buckeyes (or you can use mini Reese cups) (about 3/4 cup, chopped)
6 cups Rice Cereal
1/2 bag of melting chocolate wafers

What to do:

Heat the butter in a large saucepan over medium heat.
Once the butter melts, slowly add the marshmallows and heat till the marshmallows have melted.
Add rice crispy cereal to it.
Stir well till the cereal is well coated with the marshmallow and then press into a pan. (Put wax paper into the pan first for easy clean up and removal of the treats!

Melt the chocolate wafers using a double boiler. Once the chocolate is melted add the peanut butter candy. Heat while stirring until melted.

Pour the chocolate and peanut butter mixture over the rice crispy treats. Let treats sit until cooled and chocolate has hardened (I put my tray into the fridge)

Also before the chocolate hardens you can add sprinkles and chocolate jimmies to create different looking treats!

These are the steps of melting the marshmellows!

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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