• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Bread » Peanut Butter and Jelly Shortbread Pie

Peanut Butter and Jelly Shortbread Pie

July 19, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
11Shares

This awesome recipie came from
annies-eats.com

This is so yummy and taste just like a PB&J!
Check it out and try it for yourself!

Peanut Butter and Jelly Shortbread Pie

What you need:
8 tbsp. butter
¼ cup creamy peanut butter
½ cup sugar
Pinch salt
1¼ cups all-purpose flour
2/3 cup jam (I used a mix of Strawberry and Grape!)

What to do:

Lightly spray a 9-inch springform pan (or a pie dish) with cooking spray.

In a mixing bowl beat together the butter and peanut butter on medium-high speed until smooth.

Mix in the sugar and salt and beat until fluffy.

Beat in the flour on low speed until everything is mixed well.

Reserve 1/3 cup of the dough, flatten into a disk and wrap tightly in plastic wrap. Freeze until very firm, about 1-2 hours

Meanwhile, press the remaining dough into the prepared pan, leaving ½-inch border to create a lip around the edge. Spread the jam in an even layer over the dough, reaching to the raised edges. Refrigerate until the dough disk is firm. (about 1 hour)

Preheat the oven to 350˚ F. Break the frozen dough disk into small crumbles and sprinkle evenly over the layer of jam. Bake until the edges of the dough are golden brown, about 40. Transfer to a wire rack and allow to cool completely before cutting. (I let mine cool about 15 minutes)

Slice into wedges and serve.

Pin
Share
Tweet
11Shares
« Previous Post
Chocolate Butterfly
Next Post »
Chocolate and Peanutbutter Rice Krispie Treats

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status