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This awesome recipie came from
annies-eats.com
This is so yummy and taste just like a PB&J!
Check it out and try it for yourself!
Peanut Butter and Jelly Shortbread Pie
What you need:
8 tbsp. butter
¼ cup creamy peanut butter
½ cup sugar
Pinch salt
1¼ cups all-purpose flour
2/3 cup jam (I used a mix of Strawberry and Grape!)
What to do:
Lightly spray a 9-inch springform pan (or a pie dish) with cooking spray.
In a mixing bowl beat together the butter and peanut butter on medium-high speed until smooth.
Mix in the sugar and salt and beat until fluffy.
Beat in the flour on low speed until everything is mixed well.
Reserve 1/3 cup of the dough, flatten into a disk and wrap tightly in plastic wrap. Freeze until very firm, about 1-2 hours
Meanwhile, press the remaining dough into the prepared pan, leaving ½-inch border to create a lip around the edge. Spread the jam in an even layer over the dough, reaching to the raised edges. Refrigerate until the dough disk is firm. (about 1 hour)
Preheat the oven to 350˚ F. Break the frozen dough disk into small crumbles and sprinkle evenly over the layer of jam. Bake until the edges of the dough are golden brown, about 40. Transfer to a wire rack and allow to cool completely before cutting. (I let mine cool about 15 minutes)
Slice into wedges and serve.
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