Chocolate Buttermilk Pancakes
2 c flour
1 1/4 c low fat buttermilk
1/2 c sugar
1/4 c cocoa
2 tbsp olive or canola oil
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Mix buttermilk, sugar, egg, oil and vanilla together in a bowl
Add dry ingredients and mix until everything is incorporated – batter will appear slightly lumpyand will get a little foamy
Place about 1/3 cup full onto a got oiled griddle or oiled frying pan, spreading out slightly toabout 4 – 5 inches (the batter will spread out slightly while cooking) and cook on mediumhigh until bubbles begin to form throughout the batter (about 5-7 minutes)
Flip the pancake over gently and allow to cook for another 5-7 minutes or until cookedthrough.
Yield: Makes 8-10 six-inch pancakes
Thank you so much Pam for coming over to visit! I can’t wait to try these!