Chocolate Chip Apple Pie Cheesecake Parfaits #12Bloggers

I just want to start off by saying Thank You to everyone that’s e-mailed, commented, texted or messaged me about my little cooking demo that I did on DayTime Blue Ridge!

I know that in the grand scheme of things this was small but I overcame some huge fears and it was so amazing to hear from y’all! Hearing from everyone just makes me feel a little less nervous about the next taping. 🙂

Let’s take a second to talk about something that’s going a little wild and crazy around here lately…..

The weather! haha I know…totally the most boring topic ever, right?

Our summer has been pretty good to us, it’s been super hot but nothing we couldn’t handle. Then all of a sudden mother nature was just like, “Yep, I’ve had enough of this heat so I’m going to randomly through in a few “Fall” days here and there.”

Haha. One day I’m searching for ice pops and the next day I’m wanting to rush over to Starbucks for a pumpkin latte.

Oh yeah, y’all… pumpkin everything is coming……

Buuut not today. :)I’m not QUITE ready to give into pumpkin everything just yet.

No, no, I’m still in between…. kind of like mother nature.

That’s what we’ve got with these Chocolate Chip Apple Pie Cheesecake Parfaits. They’re half and half…they’ve got one foot planted firmly in the sands of summer and the other is crunchy into the leaves of autumn.

No bake desserts are totally “Summer” but these have apple pie filling in them and we all know that apple pies and fall go hand in hand.

So, which direction are you leaning in? Are you ready for fall or are you still holding onto summer?

Chocolate Chip Apple Pie Cheesecake Parfaits #12Bloggers
By: Angie Barrett – BigBearsWife.com
8/12/15

Makes about 4-6 (Click to Print)

Ingredients

16 oz cream cheese, room temperature
7 oz marshmallow fluff
2 cups apple pie filling (homemade or store bought)
1 pack graham crackers, crushed (about 12 graham cracker rectangles)
1 cup mini chocolate chips

Directions

In a mixing bowl, whip together the cream cheese and marshmallow fluff until smooth.The slices of apple in the apple pie filling may be large so you may want to chop them up a bit.In your serving glasses or mason jars, add a layer of crushed graham crackers to the bottom of the jar.

Add in some of the apple pie filling.

Fill a gallon sized bag with the cream cheese and marshmallow fluff mixture and cut off on of the tips of the bag.

Pipe some of the cream cheese mixture into the jar. Between the apple pie filling and the cream cheese mixture the jar should almost be full.

Add a top layer of mini chocolate chips.

Place into the fridge until ready to serve.