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Home » Breakfast and Brunch » Chocolate Chip Pancakes

Chocolate Chip Pancakes

April 27, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Chocolate Chip Pancakes are the best! So much better than regular boring pancakes. haha. We had them for dinner last night…. what? you’ve never had breakfast for dinner…. you should try It!

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips

CINNAMON HONEY SYRUP:
1 cup honey
1/2 cup butter or margarine, cubed
1 teaspoon ground cinnamon

Directions

In a bowl, combine the flour, sugar, baking powder and salt.

Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle.

Turn when bubbles form on top; cook until second side is golden brown.

Keep warm.

Combine the syrup ingredients in a 2-cup microwave-safe bowl.

Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally.

Serve with pancakes.





I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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