Chocolate Chip Pancakes are the best! So much better than regular boring pancakes. haha. We had them for dinner last night…. what? you’ve never had breakfast for dinner…. you should try It!
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips
CINNAMON HONEY SYRUP:
1 cup honey
1/2 cup butter or margarine, cubed
1 teaspoon ground cinnamon
In a bowl, combine the flour, sugar, baking powder and salt.
Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until second side is golden brown.
Combine the syrup ingredients in a 2-cup microwave-safe bowl.
Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally.
Serve with pancakes.
I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk
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